GRANDMA SYLVIA'S BRISKET
The was a recipe my mother made and has been used by my sister and I use for Jewish Holidays, specifically Passover and Rosh Hashanah and Yom Kippur Eves. It is simple, but extremely tasting and tender. A number of my non-Jewish friends now make this in lieu of ham for their holidays.
Provided by hhrosen
Categories Meat
Time 3h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown brisket in a frying pan on both sides.
- Place in a deep pot. Add sauce, water, onions, carrots, and seasoning. Add sliced mushrooms. Brisket should be covered by the sauce. Bring to a boil. Then let simmer for 2-1/2 hours. Simmer until fork tender.
- Let pot cool and place in the frig over night. When cold. Skim fat from top of sauce in pot. Remove brisket. Remove fat from surface of brisket. Carve ~1/4 slices across grain. In a foil pan, cover base with some vegetable and sauce. Layer the brisket on the sauce and vegetables, and then cover the brisket with more sauce and vegetables. Repeat as necessary. Cover the pan with heavy aluminum foil. Brisket can be stored in frig or frozen until needed.
- When preparing for eating. Let brisket thaw over night (if frozen in frig) Take thawed, cooked brisket and place in oven at 300 for one hour, and serve.
Nutrition Facts : Calories 1223.7, Fat 91.2, SaturatedFat 36.5, Cholesterol 248.3, Sodium 1730.5, Carbohydrate 37, Fiber 7.7, Sugar 22.3, Protein 65.5
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Louis Mwebe
[email protected]This brisket is the perfect dish for a party. It's easy to make and always a crowd-pleaser.
Zero F
[email protected]This brisket is a bit expensive to make, but it's a great value for the money.
valentino hutchens
[email protected]I'm not a fan of the sauce on this brisket. I think it's too sweet.
DM GG
[email protected]This brisket is a bit time-consuming to make, but it's worth it. The meat is so tender and flavorful.
Junie Williams
[email protected]I'm so glad I found this recipe. It's the best brisket I've ever made.
Farhan Khokhar
[email protected]This brisket is a family favorite. We make it every year for Christmas dinner.
HEADSHOTER YT
[email protected]I've made this brisket several times and it always turns out perfectly. It's a great recipe for a special occasion.
TimeUp Television
[email protected]This brisket was a bit too fatty for my liking.
Alamgir mondol
[email protected]I followed the recipe exactly, but my brisket turned out tough. I'm not sure what went wrong.
eze godwin
[email protected]This brisket was a bit dry for my taste, but the flavor was still good.
Manan Araz
[email protected]I'm not a big fan of brisket, but I really enjoyed this recipe. The meat was very flavorful and the sauce was tangy and sweet.
Onke Malusi
[email protected]This brisket is the best I've ever had. The meat was so tender and the sauce was incredible.
Asadujjaman arif
[email protected]I was a bit skeptical about making brisket in the slow cooker, but I'm so glad I did. It was so easy and the brisket came out perfect.
Kiran Pulidindi
[email protected]This brisket was a huge hit at my party. Everyone raved about how delicious it was.
Lucia Garetshele
[email protected]I've made brisket many times before, but this recipe is by far the best. The instructions were easy to follow and the brisket turned out perfectly.
Pandhi Faqeer
[email protected]This brisket was amazing! The meat was so juicy and the sauce was perfect.
Ko Kyaw Zin
[email protected]My family loved this brisket! It was so tender and flavorful. I will definitely be making it again.