GRANDMA WILLIAMS' BISCUITS
Steps:
- Preheat the oven to 425 degrees F. Grease three 9-inch pie tins with 2 teaspoons lard.
- Put the biscuit mix in a bowl and make a well in the middle of the flour. Put the lard in the well and add the buttermilk. Gently mix the buttermilk and lard into the flour with your hands until a soft dough forms. If the dough is dry, add a little more buttermilk; if it's too wet, add a little more flour. Coat your hands well with flour and gently form the dough into balls a little larger than a golf ball. Place the dough balls in the pie tins, 7 per tin. Gently press each ball down to flatten.
- Bake until lightly browned on top and the biscuits release from the tins when you give them a shake, 30 to 35 minutes. Remove from the oven and rub the tops of the biscuits with the butter or margarine. Serve hot!
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Chetan Raju
[email protected]These biscuits are a must-try for any biscuit lover. They're easy to make, and they're absolutely delicious.
Jadyn Wilsey
[email protected]I love the versatility of these biscuits. I've used them for everything from sandwiches to shortcakes, and they're always delicious.
Bereket Fistum
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery, and they just melt in your mouth.
Tariq Gold
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense.
mdhadikul Islam
[email protected]These biscuits are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Ripley Povey
[email protected]I made these biscuits for a potluck, and they were a huge hit. Everyone loved them!
Patrick Tushabe
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for freezing and reheating later.
Babababakhan Babababakhan
[email protected]I've tried many biscuit recipes, and this is by far the best. The biscuits are so moist and flavorful, and they have the perfect texture.
Milonkain Milonkain
[email protected]These biscuits were a disappointment. They were dry and tasteless.
Sizzerzes ecocraft
[email protected]I'm not a big fan of biscuits, but these were really good. They were light and fluffy, and the flavor was just right.
Wolf Fox
[email protected]These biscuits are delicious! I love the way the butter melts in my mouth.
fwnessa
[email protected]These biscuits are so easy to make, and they always turn out perfect. I love that I can use ingredients that I already have on hand.
Gvh Ed
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I hoped. They were a little dry and crumbly.
Ramesh Xetri
[email protected]These biscuits were a little tricky to make, but they were worth the effort. They turned out so light and fluffy, and the flavor was amazing.
Lekan wale
[email protected]I made these biscuits for my grandma's birthday, and she loved them! She said they reminded her of the biscuits her own grandma used to make.
Adam Chandler
[email protected]These biscuits are the BEST! They're so fluffy and delicious, and they have the perfect amount of sweetness. I've made them several times now, and they're always a hit with my family and friends.