GRANDMA'S AMISH COOKIES
We adored these cookies! Simple ingredients and a delicious result. The texture of the cookies is almost air-like but crisp at the same time. They're sweet, but not overly sweet or rich. A fantastic cookie for a cookie exchange or Christmas favor, but don't limit these to Christmastime. We can see these being addictive and going...
Provided by TERRI OPGENORTH
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Blend liquids and butter.
- 2. Combine all dry ingredients in a bowl.
- 3. Add dry ingredients to wet ingredients.
- 4. Mix well.
- 5. Scoop out in teaspoons to cookie sheet.
- 6. Flatten with sugared glass bottom.
- 7. Bake at 375 for 12 minutes.
- 8. Don't let them get too brown.
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Akelia Brooks
[email protected]These cookies were a disaster. They were dry and crumbly. I won't be making them again.
Connor Swain
[email protected]These cookies were a little too sweet for my taste.
Myron Nelson
[email protected]I'm not a huge fan of Amish cookies, but these were pretty good.
Pagal Jutt
[email protected]These cookies were a big hit at my potluck. Everyone loved them!
Samuel_Scott_ Kadiege
[email protected]These cookies are delicious! I love the combination of sweet and spicy. They're also really easy to make. I'll definitely be making these again.
Farhia Jeylani
[email protected]I'm a huge fan of Amish cookies, and these are some of the best I've ever had. They're perfectly crispy on the outside and chewy on the inside. The flavor is also amazing - sweet, spicy, and a little bit tangy. I highly recommend these cookies!
Aasma Magar
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste amazing. I love the combination of sweet and spicy. I'll definitely be making these again next year.
Heather Brown
[email protected]Just made these cookies and they're still warm from the oven. They're absolutely delicious! The texture is perfect - crispy on the outside, chewy on the inside. The flavor is also amazing - sweet and spicy, with a hint of maple. I can't wait to share
Hailey Jolicoeur
[email protected]These cookies were easy to make and turned out great! I used a mix of white and brown sugar, and they had a nice, chewy texture. I also added a little bit of cinnamon and nutmeg, which gave them a warm, autumnal flavor. I'll definitely be making thes
Hayden Jacobs
[email protected]I'm not usually a fan of Amish cookies, but these were surprisingly delicious! They're not too sweet, and they have a nice, subtle flavor. The texture is also perfect - crispy on the outside, chewy on the inside. I'll definitely be making these again
Majid Abbaxi
[email protected]These cookies are the epitome of comfort food! They have a crispy exterior and a soft, chewy interior that just melts in your mouth. The flavor is perfectly balanced, with a hint of sweetness and a touch of spice. I've made these cookies several time