GRANDMA'S BEEF STROGANOFF
My grandmother has been making this recipe for decades, and while I don't know the original source, I can't find a stroganoff that I find nearly as good as this one. The heavy use of sour cream and caraway seed give a tangy anise flavor I just keep going back to! So for any fan of grandma's cookin', here's one of my favorites.
Provided by Ryan
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Add top round strips and cook until just beginning to brown, about 5 minutes. Add mushrooms and onion; saute until mushrooms are soft and onions are translucent, 5 to 10 minutes. Add beef broth, reduce heat to low, and simmer for 10 to 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- Mix together sour cream, flour, and caraway seeds in a bowl until well blended. Add a small spoonful of hot broth to the sour cream mixture, whisking quickly to avoid curdling the sour cream. Continue adding and whisking in small amounts of hot broth until you have added about 1/3 cup and the sour cream mixture is a much lighter consistency.
- Transfer sour cream mixture into the saucepan, stirring constantly until stroganoff mixture is well blended. Increase heat to medium. Stir constantly as if making a roux, making sure mixture does not boil, until thickened, 5 to 7 minutes. Remove from the heat and serve over a bed of egg noodles.
Nutrition Facts : Calories 478.4 calories, Carbohydrate 41.8 g, Cholesterol 108.5 mg, Fat 25.4 g, Fiber 2.3 g, Protein 21.2 g, SaturatedFat 14.2 g, Sodium 416 mg, Sugar 2 g
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Nuku Penitusi
[email protected]This was the worst beef stroganoff I've ever had. The beef was tough and the sauce was bland.
Nichole Stone
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
akash yousaf
[email protected]This recipe is a great way to use up leftover beef. It's also a great meal for a weeknight dinner.
Maylei Bonser
[email protected]I wasn't impressed. I've had better beef stroganoff.
Zakari Dahiru
[email protected]This recipe is a classic for a reason. It's simple to make and always a crowd-pleaser.
Carla Longhurst
[email protected]The beef was a little dry, but the sauce was good.
Joan Odoch
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
John Mathew
[email protected]Meh.
Md Nurhasan
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Thai Latona
[email protected]Not a fan. The sauce was too bland and the beef was tough.
Prakh
[email protected]This was my first time making beef stroganoff and it turned out amazing! I used a combination of mushrooms and onions, and served it over egg noodles.
Khizer Khan
[email protected]My family loved this recipe! It was easy to make and had a great flavor.
Sadat Mlabyo
[email protected]Made this last night and it was delicious! I did add a little extra sour cream and paprika, but otherwise followed the recipe exactly. Will definitely be making this again.