This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
Provided by Korrine
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
- Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 32 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 72.8 mg, Sugar 19.3 g
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Margaritta Koyamo
[email protected]I've made this zucchini bread several times now and it's always a hit!
Lydia Newton
[email protected]This is the best zucchini bread recipe I've ever tried.
Kilyer Juan
[email protected]I made this zucchini bread last weekend and it was a huge success!
Sandra Kusemelerwa
[email protected]This zucchini bread is delicious!
Synesio Pop
[email protected]I've made this zucchini bread several times now and it's always a hit!
Shan Amir
[email protected]This is the best zucchini bread recipe I've ever tried.
Qwe Qwe
[email protected]I made this zucchini bread last weekend and it was a huge success!
Mosa Hazel
[email protected]This zucchini bread is delicious!
King 302
[email protected]I've made this zucchini bread several times now and it's always a hit!
Ajmaeel Khan
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Adriana Fontes
[email protected]I made this zucchini bread last weekend and it was a huge success! My family loved it.
Xhireana Braxton
[email protected]This zucchini bread is delicious! It's moist and flavorful, and the perfect way to use up all that extra zucchini from the garden.
Rokaiya Kazi snigdha
[email protected]I've made this zucchini bread several times now and it's always a hit! It's so moist and flavorful, and the perfect way to use up all that extra zucchini from the garden.
Wahid Sher Kaka khel
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love that it's not too sweet and has a nice hint of cinnamon.
Abdi Usman40
[email protected]I made this zucchini bread last weekend and it was a huge success! My family loved it. It was so moist and delicious.
MothowaJ MaJ
[email protected]This zucchini bread is the best! It's so moist and flavorful, and the perfect way to use up all that extra zucchini from the garden. I've made it several times now, and it's always a hit.