GRANDMA'S BRISKET RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees. Place the chopped vegetables on the bottom of a 8 1/2 x 11 casserole dish. Add the garlic slices. Trim the fat off the brisket, and sprinkle the onion soup evenly over both sides. Pour one can of tomato sauce over the vegetables, with 1/4 cup of the stock. Place the brisket on top of the vegetables, and pour the second can of tomato sauce and 1/4 cup of broth over the top. Cover the dish tightly with foil. Bake for 1 hour, then baste using the sauce. Bake for another hour, baste again, then add the tomato paste. Bake for another hour, remove the foil, and add the dill, and baste again. Bake until the sauce is reduced, and the brisket is very tender when inserted a fork. At this point you need to decide if the sauce needs to be reduced further - if so, remove the brisket and boil sauce on the stove until it is the desired thickness. I prefer it to be very thick and rich. Let the brisket rest for about 10 minutes. Remove the brisket and slide it thinly against the grain. Place the sliced brisket in another casserole dish, and pour the sauce and vegetables on top - make sure to get the sauce in between each one of the slices. Let the brisket cool, then cover with foil, and put it into the refrigerator. Before serving it, bring it to room temperature, then reheat in a 325 degree oven until all heated through.
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The Short Bros
[email protected]I would definitely recommend this recipe to anyone who loves brisket.
Aqeel Abbasi
[email protected]I'm not a great cook, but this recipe was easy to follow and the brisket turned out great!
Candice Dawson
[email protected]Not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful.
Elle Moore
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was fall-off-the-bone tender.
Vadim Cotruta
[email protected]I've never cooked brisket before, but this recipe made it easy. The brisket turned out perfect!
Syeda Bibi
[email protected]The brisket was a bit bland. I think I'll add more spices next time.
Stacy Duke
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the brisket!
Carol Shabangu
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the sauce was delicious.
Amit Chaudhary
[email protected]I followed the recipe exactly but the brisket didn't turn out well. Not sure what went wrong.
Mikey Spindler
[email protected]Not a fan of this recipe. The meat was tough and the sauce was too sweet.
Apple Shop
[email protected]The brisket was a bit dry, but the flavor was still good.
tufail bangash
[email protected]I've tried other brisket recipes before, but this one is by far the best. The meat was so moist and juicy.
Shakil Jatoonah
[email protected]This recipe was easy to follow and the result was incredible. Highly recommend!
holythunderdragon
[email protected]The brisket turned out amazing! The sauce was perfect and the meat was fall-apart tender.
Funny Tips
[email protected]Tried this recipe for my friends and it was a hit! Everyone raved about how delicious the brisket was.
Nirjal Manandhar
[email protected]My family loved this brisket recipe! The meat was so tender and flavorful. Will definitely be making this again.