GRANDMA'S BUTTER TARTS
This recipe has been past down from my Grandma to so many people. I have tasted many butter tarts, but these are definitely the best. Everyone who has ever tasted one has asked for the recipe. We make these every year at Christmas. Hope you enjoy these as much as my family does.
Provided by Purdy Good Cook
Categories Tarts
Time 25m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter.
- Beat in eggs.
- Beat in all other ingredients except raisens or currents.
- Stir in raisens.
- Fill tart shells 2/3 full.
- Bake at 400 degrees until pastry is brown & center is bubbling. Approximately 10-13min.
Nutrition Facts : Calories 223.1, Fat 8.5, SaturatedFat 5.1, Cholesterol 51.3, Sodium 86.1, Carbohydrate 37.5, Fiber 0.5, Sugar 28.4, Protein 1.5
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Usman Nazir
usman-n@hotmail.comThese butter tarts look so good! I'm definitely going to have to try them.
Ronnie Abshier
abshier-r33@hotmail.comI'm going to try making these butter tarts with a gluten-free crust.
Maria Leonor Davis
d@yahoo.comI'm going to make these butter tarts for my family this weekend.
Cheri Odum
cheri-o38@gmail.comI'm allergic to nuts, so I'm going to have to find a different recipe for butter tarts.
Zunaira Mohsin
zunaira.m13@gmail.comI'm not a big fan of butter tarts, but I'm willing to give this recipe a try.
shoaib mehboob
shoaib_mehboob@hotmail.co.ukThese butter tarts look so delicious! I can't wait to try them.
Delly Rose
rose64@gmail.comI'm going to try making these butter tarts for my next potluck.
Alvi Hawlader
hawlader@hotmail.co.ukI love butter tarts, but I'm always looking for a recipe that's a little healthier. This one looks like it might be a good option.
adar anter
a-a@hotmail.comI'm not sure what I did wrong, but my butter tarts turned out really dry.
khanyie moisel
moisel-khanyie66@yahoo.comThese butter tarts are a little too sweet for my taste, but they're still good.
Darkhaos ZX
zd@gmail.comI'm not a baker, but these butter tarts were so easy to make. I'm definitely going to make them again.
db saud
s-d77@hotmail.comI followed the recipe exactly and my butter tarts turned out perfectly.
Hamanto Chiran
hc@hotmail.comThese butter tarts are the best I've ever had! The filling is so creamy and the crust is so flaky. I can't wait to make them again.
Hanane Ait
aithanane@gmail.comI made these butter tarts for a party and they were a huge hit! Everyone loved them.
tata veccia
v_tata50@hotmail.comThese butter tarts are so easy to make and they always turn out perfect. I love that I can use ingredients that I already have on hand.
Fusseni Saedu
saeduf@aol.comI've never been a huge fan of butter tarts, but these were surprisingly good! The filling was smooth and not too sweet, and the crust was nice and flaky. I'll definitely be making these again.
Jakson Ml
jakson-ml73@gmail.comThese butter tarts are the perfect combination of sweet and flaky. The filling is rich and creamy, and the crust is perfectly golden brown. I will definitely be making these again!