GRANDMA'S BUTTER TARTS
This recipe has been past down from my Grandma to so many people. I have tasted many butter tarts, but these are definitely the best. Everyone who has ever tasted one has asked for the recipe. We make these every year at Christmas. Hope you enjoy these as much as my family does.
Provided by Purdy Good Cook
Categories Tarts
Time 25m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter.
- Beat in eggs.
- Beat in all other ingredients except raisens or currents.
- Stir in raisens.
- Fill tart shells 2/3 full.
- Bake at 400 degrees until pastry is brown & center is bubbling. Approximately 10-13min.
Nutrition Facts : Calories 223.1, Fat 8.5, SaturatedFat 5.1, Cholesterol 51.3, Sodium 86.1, Carbohydrate 37.5, Fiber 0.5, Sugar 28.4, Protein 1.5
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Usman Nazir
[email protected]These butter tarts look so good! I'm definitely going to have to try them.
Ronnie Abshier
[email protected]I'm going to try making these butter tarts with a gluten-free crust.
Maria Leonor Davis
[email protected]I'm going to make these butter tarts for my family this weekend.
Cheri Odum
[email protected]I'm allergic to nuts, so I'm going to have to find a different recipe for butter tarts.
Zunaira Mohsin
[email protected]I'm not a big fan of butter tarts, but I'm willing to give this recipe a try.
shoaib mehboob
[email protected]These butter tarts look so delicious! I can't wait to try them.
Delly Rose
[email protected]I'm going to try making these butter tarts for my next potluck.
Alvi Hawlader
[email protected]I love butter tarts, but I'm always looking for a recipe that's a little healthier. This one looks like it might be a good option.
adar anter
[email protected]I'm not sure what I did wrong, but my butter tarts turned out really dry.
khanyie moisel
[email protected]These butter tarts are a little too sweet for my taste, but they're still good.
Darkhaos ZX
[email protected]I'm not a baker, but these butter tarts were so easy to make. I'm definitely going to make them again.
db saud
[email protected]I followed the recipe exactly and my butter tarts turned out perfectly.
Hamanto Chiran
[email protected]These butter tarts are the best I've ever had! The filling is so creamy and the crust is so flaky. I can't wait to make them again.
Hanane Ait
[email protected]I made these butter tarts for a party and they were a huge hit! Everyone loved them.
tata veccia
[email protected]These butter tarts are so easy to make and they always turn out perfect. I love that I can use ingredients that I already have on hand.
Fusseni Saedu
[email protected]I've never been a huge fan of butter tarts, but these were surprisingly good! The filling was smooth and not too sweet, and the crust was nice and flaky. I'll definitely be making these again.
Jakson Ml
[email protected]These butter tarts are the perfect combination of sweet and flaky. The filling is rich and creamy, and the crust is perfectly golden brown. I will definitely be making these again!