GRANDMA'S BUTTERNUT FROSTING
If you have made my grandma's butternut pound cake then you need to make the frosting to drizzle on top as it completes this wonderful dessert.
Provided by Kay14
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine all ingredients in order (butter, flavoring, sugar, cream cheese, then pecans).
- Mix well.
- Use to frost pound cake or bake cake in 3 layers and frost the butternut pound cake.
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Blaise Fonye
[email protected]Overall, this is a great frosting recipe. It's easy to make, and it's always a hit with my family and friends.
Ahmed Raza111
[email protected]This frosting was a bit too thick for my taste.
Yéfarkiya Ouattara
[email protected]This frosting is the perfect complement to any cake or cupcake. It's not too sweet, and it has a lovely tang from the cream cheese.
Looney Tunes
[email protected]I've never been a fan of buttercream frosting, but this recipe changed my mind. It's so light and fluffy, and the butternut flavor is amazing.
blue twizzlerz
[email protected]This frosting was a bit too runny for my liking.
Ahumah Joshua
[email protected]I love the cream cheese flavor in this frosting. It's so unique and delicious.
Zahoor Gilaani
[email protected]This frosting is too sweet for my taste.
Chidinma Mirian
[email protected]I've made this frosting several times now and it's always a hit. It's so versatile, I've used it on cakes, cupcakes, and even cookies.
Chantel Mensah
[email protected]Easy to make and turned out great!
Sam Partridge
[email protected]This frosting is absolutely delicious! It's rich and creamy, with just the right amount of sweetness. I used it on a carrot cake, and it was the perfect finishing touch.