GRANDMA'S CABBAGE ROLLS
Hearty and heartwarming, these traditional cabbage rolls are nothing short of delicious. Toasted rye bread and polenta make lovely accompaniments.
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. Refrigerate remaining cabbage for another use. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut., In a large bowl, combine the egg, onion, rice, dill, paprika, savory, salt and pepper. Crumble beef over mixture and mix well. Place 1/3 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat with remaining cabbage leaves and filling., Combine the sauerkraut, tomatoes and bacon. Spoon half into a 6-qt. slow cooker. Arrange six cabbage rolls, seam side down, over sauerkraut mixture. Top with remaining sauerkraut mixture and rolls. Add broth to slow cooker. Cover and cook on low for 6-8 hours or until a thermometer inserted in rolls reads 160°.
Nutrition Facts : Calories 227 calories, Fat 10g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 620mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
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Salu Man
[email protected]These cabbage rolls are so easy to make and they're so delicious! I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat. They're perfect for a busy weeknight meal.
Deru
[email protected]I made these cabbage rolls for my family last night and they were a huge success! Everyone loved them. The cabbage was so tender and the filling was delicious. I will definitely be making these again.
Yara Flores
[email protected]These cabbage rolls are the best! I love the combination of the ground beef and rice filling with the cabbage. They're perfect for a cold winter night.
Njavwa Chali
[email protected]I've been making these cabbage rolls for years and they're always a favorite. They're so hearty and filling, and the flavor is amazing. I highly recommend this recipe!
Bibek Barman
[email protected]These cabbage rolls are so easy to make and they're so delicious! I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat. They're perfect for a busy weeknight meal.
Gexe Kabda
[email protected]I made these cabbage rolls for my family last night and they were a huge success! Everyone loved them. The cabbage was so tender and the filling was delicious. I will definitely be making these again.
An Imagination
[email protected]These cabbage rolls are the best! I love the combination of the ground beef and rice filling with the cabbage. They're perfect for a cold winter night.
raj putro
[email protected]I've been making these cabbage rolls for years and they're always a favorite. They're so hearty and filling, and the flavor is amazing. I highly recommend this recipe!
khola wali akhtar
[email protected]These cabbage rolls are so easy to make and they're so delicious! I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat. They're perfect for a busy weeknight meal.
Arshad Ali Thebathi
[email protected]I made these cabbage rolls for my family last night and they were a huge success! Everyone loved them. The cabbage was so tender and the filling was delicious. I will definitely be making these again.
Rohullah Arman
[email protected]These cabbage rolls are the best! I love the combination of the ground beef and rice filling with the cabbage. They're perfect for a cold winter night.
Dragon Lord
[email protected]I've been making these cabbage rolls for years and they're always a favorite. They're so hearty and filling, and the flavor is amazing. I highly recommend this recipe!
Saeed Alzahrani
[email protected]These cabbage rolls are so easy to make and they're so delicious! I love the combination of the ground beef and rice filling with the cabbage. They're perfect for a cold winter night.
Amoya Grant
[email protected]I made these cabbage rolls for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Rizwan Mirza
[email protected]These cabbage rolls are the best I've ever had! The filling is so flavorful and the cabbage is cooked perfectly. I will definitely be making these again and again.
Sara 3535
[email protected]I've been making these cabbage rolls for years and they're always a favorite. They're so hearty and filling, and the flavor is amazing. I highly recommend this recipe!
Marshall Lawler
[email protected]These cabbage rolls are so easy to make and they're so delicious! I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat. They're perfect for a busy weeknight meal.
Jonathan Quiroz
[email protected]I made these cabbage rolls for my family last night and they were a huge success! Everyone loved them. The cabbage was so tender and the filling was delicious. I will definitely be making these again.
Nambooze Sarah
[email protected]These cabbage rolls are amazing! I've made them several times now and they're always a hit. The filling is so flavorful and the cabbage is cooked perfectly. I highly recommend this recipe!