GRANDMA'S CHICKEN RICE CASSEROLE
I can remember my grandmother making this since I was little. It is great and uses ingredients that we almost always have on hand.
Provided by iewe7726
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and place in 9 x 13 pan.
- Cook at 350 degrees for 30 minutes.
- This is a great use for leftover rice.
- Optional: Sprinkle a little Mrs. Dash on the top for added flavor.
- Try different veggies, or add things like mushrooms, etc. for a different twist.
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Rashad Daniels
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Jana2 Moubayed
[email protected]I found this recipe to be too bland for my taste. I added some extra spices and it was much better.
Dijonae Powell
[email protected]I had high hopes for this recipe, but I was disappointed. The chicken was dry and the rice was bland. I won't be making this again.
Frahanalisiyal Ali
[email protected]I doubled the recipe and it was still gone in no time! My family loved it.
Adam Whitelock
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Justin Greig
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The flavors were well-balanced and the chicken was so tender. I'll definitely be making this again.
Jerome Sikes
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen veggies and pre-cooked chicken, and it still turned out delicious.
Nikki Oosthuizen
[email protected]Fantastic recipe! The chicken was moist and tender, the rice was fluffy, and the vegetables were perfectly cooked. I added a bit of extra garlic and onion to the recipe, and it turned out even better.