GRANDMA'S CHRISTMAS SPICE CUTOUTS
My great-grandmother made these, and the tradition was passed down in the family-without a written recipe! My mother would always start them the day after Thanksgiving, which was exciting for us kids, as we knew Christmas wasn't far off. They are easy to decorate with family; my grandchildren always look forward to them.-Elaine Phelps, Cornell, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- Combine the first five ingredients. Whisk together remaining ingredients; add to molasses mixture and mix well. Refrigerate, covered, 3 hours or overnight., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes with floured 2-in. cookie cutters; place 1 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 109 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Rachelle Lee
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them. He says they're the best Christmas cookies he's ever had.
cauthar rudolf
[email protected]I made these cookies with my kids and they had a lot of fun. It's a great way to get the whole family involved in the holiday baking.
Leon Mackrell
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and they make the house smell amazing.
Thembakazi Zithumane
[email protected]I'm not a big fan of spice cookies, but these are actually really good. The spices are subtle and the cookies are very soft and flavorful.
Ege ber
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Lungelo Sothole
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them and asked for the recipe.
Rand Rand
[email protected]These cookies are a little dry for my taste. I think I'll try adding some more butter next time.
Caylin Engelbrecht
[email protected]I'm not a fan of the frosting on these cookies. I think they're better without it.
Faizan Raj
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them. He says they're the best Christmas cookies he's ever had.
Naeem Rao
[email protected]I made these cookies with my kids and they had a lot of fun. It's a great way to get the whole family involved in the holiday baking.
Nathan Evans
[email protected]These cookies are so cute! I love the way the spices make them look like little Christmas trees.
Lion Telaku
[email protected]I've made these cookies several times and they're always a hit. They're perfect for Christmas parties or cookie exchanges.
Justice Blake
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and they make the house smell amazing.
Rosa Guerrero
[email protected]I'm not a big fan of spice cookies, but these were surprisingly good! The spices are subtle and the cookies are very soft and flavorful.
maima mustafa
[email protected]My family has been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Brandee Courson
[email protected]These are the best Christmas cookies I've ever had. The spices are perfectly balanced and the cookies are soft and chewy. I highly recommend this recipe!
Ak app
[email protected]I made these cookies for a cookie exchange and they were a huge success! Everyone loved them and asked for the recipe.
Abby Armstrong
[email protected]These cookies are a hit! They're so soft and flavorful, and the spices give them a wonderful aroma. I'll definitely be making these again for Christmas.