GRANDMA'S COFFEE CAKE
My grandma used to make this recipe for the Holidays or on special occasions. We call it Grandma's Coffee cake. Even though the recipe is simple my Mom never could quite get it right. My Dad used to joke that the missing ingredient was Elsie's ashes. As she smoked cigarettes while she was cooking and the ashes were always...
Provided by Lorri Day
Categories Cakes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Sift before measuring. Work flour and sugar by using 2 knives to cut margarine. Save 1 cup of this mixture of sugar, margarine and flour for the top after baking.
- 2. Add remainder of ingredients. Pour into well greased pan 9x9 square pan, at 350 for 1 hour.
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Naomi Lane
[email protected]This coffee cake is a great way to start your day. It's delicious and filling, and it pairs perfectly with a cup of coffee.
Alexander Ocloo
[email protected]I love the crumb topping on this coffee cake. It's the perfect combination of sweet and crunchy.
sani ahmed
[email protected]This coffee cake is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dessert.
Charlotte Ertel
[email protected]I made this coffee cake with gluten-free flour and it turned out great! It's a delicious and allergy-friendly treat.
Dalitso Jackar
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great way to get your kids to eat their vegetables.
Usman Mohammad (Ali)
[email protected]I'm not a fan of coffee, but I still enjoyed this coffee cake. The streusel topping is amazing!
Muhammad T A U S I F
[email protected]This coffee cake is perfect for a brunch or tea party. It's elegant and delicious.
Arvin Amiri
[email protected]I made this coffee cake in a bundt pan and it turned out beautifully. It's a great way to dress up this classic recipe.
Lali baba
[email protected]This coffee cake is a bit dry. I would recommend adding more butter or milk to the batter.
Iwuoha Chibuike
[email protected]I love the cinnamon-sugar swirl in this coffee cake. It adds a delicious flavor and makes it look extra special.
Khurram Shahzad
[email protected]This coffee cake is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches.
Marshan Anthony
[email protected]I'm allergic to nuts, so I substituted the walnuts in the streusel topping with chopped pecans. It turned out great!
Ezaah Iftikhar
[email protected]This coffee cake is a bit too sweet for my taste. I would recommend using less sugar in the streusel topping.
bitty pindani
[email protected]I made this coffee cake for a bake sale and it was a huge success! Everyone loved it and I sold out of them quickly.
MUKTAR UMAR
[email protected]This coffee cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the streusel topping and the moist crumb.
Tara Swift
[email protected]I'm not much of a baker, but this coffee cake was easy to make and turned out great! The instructions were clear and concise, and the ingredients were easy to find.
Milen Nachev
[email protected]This coffee cake was a hit at my family gathering! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.