This is the recipe for the coleslaw my grandma from Pittsburgh made. It is our favorite.
Provided by janene davids
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Mix all the ingredients together and mix well.
- 2. We used 1 head of cabbage, 1 green pepper and carrots grated together. Add salt and pepper then dressing.
- 3. We make this the day before and stir every once in a while. The longer it sits the better the taste. Yummy!
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TUFAIL Hussain
tufail-hussain69@gmail.comThis is the best coleslaw dressing I've ever had. It's so creamy and flavorful, and it really brings out the best in the cabbage and carrots.
James Worthing
w.j41@gmail.comI'm going to try using this dressing on other salads, like broccoli slaw and cucumber salad.
shaon Rd
shaon.rd15@gmail.comThis dressing is a great way to use up leftover cabbage and carrots.
Melissa Howiler
h_m@yahoo.comI love that this dressing is made with simple, everyday ingredients. It's so easy to make.
ryker bennett
bryker@yahoo.comThis dressing is the perfect balance of sweet and tangy. It's also really creamy and flavorful.
Anowr Ali
anowra88@gmail.comI'm not usually a fan of coleslaw, but this dressing made me a convert. It's so good!
Md Shariful Islam
m-i@yahoo.comI made this dressing for a potluck and it was a huge hit. Everyone loved it!
Saqlain Sabir
sabirs@gmail.comThis dressing is a game-changer for coleslaw. It's so much better than the store-bought stuff.
Hamid Bhatti
hamid74@gmail.comI've tried a lot of coleslaw dressings, but this one is by far the best. It's so easy to make and it always turns out perfect.
Rabin Shrestha
rabin-s49@hotmail.comThis coleslaw dressing is amazing! It's so creamy and flavorful, and it really brings out the best in the cabbage and carrots. I'll definitely be making this again and again.