GRANDMA'S CORNBREAD DRESSING
This is just plain traditional dressing. No oysters, no nuts, no sausage. Just pure Southern dressing. Posting here so the recipe will be saved for my granddaughter.
Provided by Sandy in Oklahoma
Categories Breads
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees . Grease 13x9-inch (3-quart) baking dish or pan. Melt butter in medium skillet over medium-high heat. Add celery and onion; cook until tender, stirring occasionally.
- In large bowl, combine celery mixture, crumbled cornbread, bread pieces, sage and pepper; mix well. Add hot broth and mix well. Taste and add salt and more sage if needed.
- Pour into greased baking dish. Dot top with small pieces of butter. Bake at 450 degrees for 30 minutes or until golden brown.
- Note: Broth made from boiling a baking hen will be best but canned will work.
Nutrition Facts : Calories 98.5, Fat 6.9, SaturatedFat 4.1, Cholesterol 16.2, Sodium 348.8, Carbohydrate 6.8, Fiber 0.5, Sugar 1.3, Protein 2.5
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FAysal Alom Riad (Faisu)
[email protected]This is the best cornbread dressing recipe I've ever tried. It's easy to make and always comes out perfect.
JR.RiPON. RANA
[email protected]This dressing is a bit bland for my taste. I think it could use some more salt and pepper.
Benard Kipchirchir
[email protected]I'm not a big fan of dressing, but I really enjoyed this one. It's light and fluffy, and it has a great flavor.
Kamugisha Enock
[email protected]This dressing is a great way to use up leftover cornbread. It's also a delicious and affordable side dish.
far lacoste
[email protected]I'm always looking for new cornbread dressing recipes, and this one definitely fits the bill. It's unique and flavorful.
Usama Sheikh
[email protected]I've been making this dressing for years, and it's always a favorite. It's the perfect comfort food.
Usman Ali Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dressing is absolutely delicious.
Adab Hussain Baloch
[email protected]I'm not a fan of cornbread, but I really enjoyed this dressing. It's a great side dish for any meal.
Pfano Maureen Rasalanavho
[email protected]I made this dressing for Thanksgiving, and it was a huge success. Everyone loved it.
Chontell Mills
[email protected]I followed the recipe exactly, but my dressing turned out dry. I'm not sure what went wrong.
nomsa gusuluza
[email protected]This is the best cornbread dressing I've ever had. I will definitely be making it again.
Kevin Okoth
[email protected]I wasn't sure how I would like cornbread dressing, but I was pleasantly surprised. It's delicious!
Tuba Birds lover
[email protected]This recipe is easy to follow, and the results are amazing. I highly recommend it.
don dave nassar
[email protected]I've made this dressing several times now, and it's always a hit. My family loves it!
Ammar Yasir
[email protected]This cornbread dressing is a keeper! It's moist and flavorful, with a perfect balance of sweet and savory.