GRANDMA'S CORNBREAD DRESSING RECIPE - (4.2/5)
Provided by marcia505
Number Of Ingredients 12
Steps:
- Sauté celery and onion in butter until soft, and set aside. In a large bowl mix all the ingredients together including the sautéed celery and onion, and mix well. Taste to see if you need to add more broth, salt, butter, or seasonings. Bake in 2 (9x11) greased pans at 325°F for 30 to 40 minutes. Once baked and cooled the dressing can be frozen up to 1 month.
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Sibusiso Motshabi
[email protected]This is the best cornbread dressing recipe I've ever used!
Trouble maker.35
[email protected]I love the addition of cornbread to this dressing. It gives it a really unique flavor.
Sonia Achieng
[email protected]This dressing is so easy to make and it turns out perfect every time.
B.M TV.
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far the best.
Md Shaadi
[email protected]This is my go-to cornbread dressing recipe. It's always a crowd-pleaser.
rashid arain
[email protected]I made this dressing for Thanksgiving last year and it was a huge hit! Everyone loved it.
aliumair kamboh
[email protected]This cornbread dressing is the best I've ever had! It's so moist and flavorful, and the cornbread gives it a really nice texture.