I was diagnosed with cancer last yr, and I got pretty fed up with all the chemicals that are put in our food by big corporations....therein I started making bread, and my hubby loves it! This isn't my grandmother's recipe, found this in a cookbook at my friend's house.
Provided by D K
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil, and 3 cups of flour, beat until smooth. Stir in enough remaining flour,( I use about 6 1/2 cups) to form a soft dough.
- 2. Turn onto a floured surface, knead until smooth and elastic, about 6 to 8 minutes. Place in a well greased bowl, turning once to grease top. Cover and let stand (rise) in a warm place until doubled about 1 hour.
- 3. Punch dough down. (Use fingers to deflate dough, not your fist.) Divide dough in half and shape into 2 loaves. Place into 2 greased 9x5 loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Remove from pans to wire racks to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sara tube
[email protected]I highly recommend this recipe. It's the best white bread recipe I've ever tried.
Mena Marcos
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
June herron
[email protected]I love the flavor of this bread. It's slightly sweet, but not too sweet.
Roxanne Bailey
[email protected]This bread is perfect for toast. It's crispy on the outside and soft on the inside.
Monique Dajaap
[email protected]I've tried a lot of white bread recipes, but this one is the best. It's the perfect balance of soft and chewy.
Muhsin
[email protected]This bread is so easy to make. I'm not a baker, but I was able to make it without any problems.
Perczak Sandra
[email protected]I made this bread for my family, and they loved it. It's the perfect bread for a family meal.
its babu
[email protected]This bread is perfect for making sandwiches. It holds up well to all kinds of fillings.
Abubakar Tahir
[email protected]I love the crispy crust on this bread. It's the perfect contrast to the soft and fluffy interior.
Especiosa Fernandes
[email protected]This bread is so soft and fluffy. It's the perfect comfort food.
Mason Elichme
[email protected]I've made this bread several times now, and it always turns out great. It's my go-to recipe for white bread.
Jesse Dickerson
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's the perfect addition to any meal.
GIVEN CALEB TV
[email protected]I'm not a baker, but I was able to make this bread without any problems. It's so easy to follow the instructions.
MUBIRU RONALD
[email protected]This bread is delicious! I made it for a potluck, and it was a huge hit. Everyone loved it.
Ail Gul
[email protected]I've been baking for years, and this is the best white bread recipe I've ever tried. It's so easy to make, and the results are always amazing.
Rapheal young
[email protected]This recipe is a keeper! The bread turned out perfectly light and fluffy, with a crispy crust. My family loved it!