GRANDMA'S CRANBERRY ORANGE CAKE
A moist, flavorful cake that is perfect for impressing company at your family's Thanksgiving feast! This recipe has been in my family for ages, and I make it every year to wide acclaim.
Provided by STACEYO
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda, baking powder and salt; set aside.
- In a large bowl, mix together 1 cup of white sugar, 1/3 cup of orange juice, eggs, buttermilk, cranberry liqueur, and vegetable oil using an electric mixer. Add the dry ingredients and mix just until moistened. Fold in the chopped dates, cranberries and orange zest. Pour the batter into the prepared pan and spread evenly.
- Bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Let the cake cool in the pan set over a wire rack for 15 to 20 minutes.
- Remove the cake from the pan and place on a serving plate. In a small saucepan, stir together 1 cup of orange juice and 3/4 cup of white sugar. Bring to a boil, stirring until the sugar has dissolved. Use a turkey baster or large spoon to drizzle the sauce over the cake. Poke the cake with a fork or skewer to help it absorb all of the sauce, or until the cake is thoroughly moistened.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 64.7 g, Cholesterol 31.8 mg, Fat 15 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 217.8 mg, Sugar 43.4 g
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Blessing Chef blessing
[email protected]This cake is a bit too dense for my taste. I prefer a lighter and fluffier cake.
Bobby Tok
[email protected]I love the unique flavor of this cake. The cranberries and oranges complement each other perfectly.
NOTY MTUKUTU KE
[email protected]This cake is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
sallu sallu
[email protected]I've made this cake several times, and it's always a crowd-pleaser. The glaze is the perfect finishing touch.
Hammadmayo 84
[email protected]This cake is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen cranberries.
Innocent onsinyo
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Jivaa Gamer
[email protected]This cake is a bit too sweet for my taste, but I can see why it's so popular. The cranberries and oranges are a great combination.
Aoneoboy Rome
[email protected]I'm not a big fan of cranberries, but this cake changed my mind. The orange flavor really mellows out the tartness of the cranberries.
Shazia Arif
[email protected]This is the best cranberry-orange cake I've ever had. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Khan 11
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the unique combination of cranberry and orange, and the cake disappeared quickly.
Rodina Sherif
[email protected]Grandma's cranberry-orange cake is a family favorite that never fails to impress. The recipe is easy to follow, and the result is always a moist, flavorful cake that's perfect for any occasion.
Kaleb montgomery
[email protected]This cranberry-orange cake is a delightful treat that filled my kitchen with an inviting aroma. The combination of tangy cranberries and sweet oranges created a perfect balance of flavors that tantalized my taste buds. Every bite was a burst of citru