GRANDMA'S CREAM PUFFS
This is my uncle's favorite sweet that my grandma used to make. You can fill with any thick filling such as puddings, or you can use Cool Whip or whipped cream.
Provided by ChipotleChick
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to boiling in a medium pan.
- Add crisco, and stir until melted.
- Return to boiling and quickly add flour and salt.
- Cook, stirring constantly, until it is a smooth, compact mass.
- Cool slightly.
- Add eggs, one at a time, beating well after each addition.
- Beat until mixture is thick and shiny. Shape into 12 balls (mounds for cream puffs, or shape them a little oblong for eclairs).
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 350 and bake an additional 20-25 minutes.
- Make a slit in the side, top, or bottom, and cool.
- Using a spoon or pastry bag, fill with preferred custard, pudding, or whipped cream.
- Chill if desired.
Nutrition Facts : Calories 69, Fat 5.2, SaturatedFat 1.6, Cholesterol 35.2, Sodium 60.4, Carbohydrate 4, Fiber 0.1, Sugar 0.1, Protein 1.6
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Md Morsalin
[email protected]I'm bookmarking this recipe for later.
Jato waa
[email protected]I'm going to try making these cream puffs this weekend.
Damon Chetney
[email protected]This recipe is a keeper.
Steve Jsl
[email protected]Thanks for sharing this recipe!
Henri Petros
[email protected]I can't wait to try making these cream puffs again.
best status in the world
[email protected]These cream puffs are a great way to impress your friends and family.
Ajmal kharik15
[email protected]I would definitely recommend this recipe to anyone who loves cream puffs.
Tufail Jan
[email protected]Overall, I thought these cream puffs were pretty good. They're easy to make and they taste delicious.
dominion Ivieee
[email protected]I had some trouble getting the pastry to puff up, but the cream puffs still tasted good.
Miyha Casey
[email protected]These cream puffs are a bit too sweet for my taste, but I know a lot of people who love them.
ruby sophie
[email protected]I'm not a big fan of cream puffs, but I have to admit these are pretty good. The pastry is crispy and the filling is creamy and flavorful.
Florence George
[email protected]These cream puffs are a family favorite. We make them every year for Christmas, and they're always a hit.
Vishall parviaz
[email protected]I love how easy these cream puffs are to make. The recipe is simple and straightforward, and the results are always delicious.
junior kazakoff
[email protected]These cream puffs are so delicious! The pastry is light and fluffy, and the filling is creamy and flavorful.
Gulab Alwaziristani
[email protected]The cream puffs turned out perfect! The pastry was crispy and the filling was smooth and creamy. I'll definitely be making these again.
GEORGIA Hines
[email protected]I've never made cream puffs before, but this recipe was easy to follow and the results were amazing.
SUJIT DAS
[email protected]These cream puffs were a hit at my party! They were so light and airy, and the filling was creamy and delicious.