GRANDMA'S CRUSTLESS BAKED CHEESECAKE PIE
No crust and no flour makes this a healthier version of the New York Style Cheesecake, but every bit as yummy!
Provided by Simply Fresh Cooking
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Smooth all filling ingredients together in a large bowl. Place filling in a 9-inch glass pie plate and bake for 35-40 minutes, until golden. Let cool for 10 minutes.
- Meanwhile, stir together topping ingredients and spread on top of cheesecake.
- Refrigerate for at least 4 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #pies-and-tarts #desserts #dinner-party #holiday-event #pies #brunch #birthday
You'll also love
Chrislene Thesalus
[email protected]This cheesecake pie is a classic for a reason. It's creamy, delicious, and always a crowd-pleaser. I love that it's so easy to make, too. I always have the ingredients on hand, so I can whip it up at a moment's notice.
Shopno Baz
[email protected]This cheesecake pie was a disappointment. The filling was grainy and the crust was too hard. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Thando Duma
[email protected]I'm not a big baker, but I decided to give this recipe a try and I'm so glad I did! This cheesecake pie was incredibly easy to make and it turned out beautifully. The filling was creamy and smooth, and the crust was the perfect balance of crunchy and
Dern Pollard
[email protected]This cheesecake pie was a bit more time-consuming to make than I expected, but it was definitely worth it. The end result was a delicious and impressive dessert that my guests loved. I'll definitely be making this again for special occasions.
enala kambi
[email protected]I followed the recipe exactly and my cheesecake pie turned out perfectly! The filling was creamy and smooth, and the crust was the perfect balance of crunchy and buttery. I highly recommend this recipe!
Sardar Najeeb Khan ksf
[email protected]This cheesecake pie was a bit too sweet for my taste, but otherwise it was very good. The filling was smooth and creamy, and the crust was nice and crunchy. I think I would reduce the amount of sugar in the filling next time I make it.
Learn to Trade Pk
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did! This cheesecake pie is absolutely delicious. The filling is creamy and flavorful, and the graham cracker crust is the perfect complement. I'll
Jimmy walls
[email protected]This cheesecake pie is so easy to make and it tastes amazing! I love that it doesn't have a crust, which makes it a little lighter and less dense than traditional cheesecake. I'll definitely be making this again soon.
Victor Kipkoech
[email protected]I've made this cheesecake pie several times now and it's always a winner. The filling is smooth and creamy, and the crust is the perfect balance of crunchy and buttery. I highly recommend this recipe!
Shyam babu
[email protected]This cheesecake pie was a hit at our family gathering! Everyone loved the creamy, rich filling and the graham cracker crust was the perfect complement. I'll definitely be making this again.