GRANDMA'S CUTOUT SUGAR COOKIES
My grandma made these every year and it was passed down to my mother and now me.
Provided by Laura
Categories Desserts Cookies Sugar Cookies
Time 3h16m
Yield 72
Number Of Ingredients 9
Steps:
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Add first egg while continuing to beat, incorporating the egg fully before adding the second and beating fully into the mixture. Beat vanilla extract and almond extract into the mixture with the third egg.
- Stir flour, cream of tartar, baking soda, and salt together in a separate bowl; add to the wet mixture and beat just until the wet and dry combine into a cookie dough. Shape dough into a ball, wrap in plastic wrap, and refrigerate until chilled, at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out onto a flour-dusted surface and cut with cookie cutters. Arrange cut cookies onto baking sheets.
- Bake cookies in preheated oven until beginning to brown around edges, 6 to 8 minutes.
Nutrition Facts : Calories 87 calories, Carbohydrate 8.9 g, Cholesterol 21.3 mg, Fat 5.4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 73 mg, Sugar 4.2 g
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Tulbahadurthapa Thapa
[email protected]Yum!
Akimul Official
[email protected]These cookies are so cute! I love the different shapes and colors. They're also really tasty. I especially like the ones with the sprinkles.
Mitraba Khan
[email protected]I've been making these cookies for years and they're always a favorite. They're soft and chewy, with just the right amount of sweetness. I love adding a little bit of almond extract to the dough for extra flavor.
gaming first
[email protected]These sugar cookies are a hit! They're so delicious and easy to make. I love that they can be decorated in so many different ways. They're perfect for any occasion.