GRANDMA'S DEVILED EGGS
I was about 12, when my grandmother (now 96) taught me how to make these. It's simple and easy.
Provided by Jayme Lockwood
Categories Poultry Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- 1. Buy your eggs about a week in advance of when you'd like to prepare them. Fresh eggs are harder to peel! Put the egg(s) in a pot with cold water that completely covers the egg, plus a little extra water to spare. About an inch or so. Add 1 tsp of salt to water. Bring the water to a boil over high heat. Make sure it is a strong, rolling boil. Let the egg boil for a minute or two. Remove the pot from the heat and cover it with a lid. Let rest for 15 minutes.
- 2. Put the pan in the sink and run cold water into the pan. Then add about 4 cups of ice. Peeling the eggs under cold water helps make the peeling easier.
- 3. After the eggs are peeled, slice them top to bottom. Using a spoon, scoop out the yolk and place in a sandwich bag. Add the Mustard and Mayo into the sandwich bag. Close and mash all together. Snip off a corner of the bag and squeeze bag to refill the eggs. Sprinkle with Paprika.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #appetizers #side-dishes #eggs-dairy #american #southern-united-states #easy #finger-food #eggs #dietary #presentation #served-cold #3-steps-or-less
You'll also love
Chris Osbourne
[email protected]5 stars! These deviled eggs are delicious and easy to make. I will definitely be making them again.
Kirito Yuzaki
[email protected]I've tried many deviled egg recipes, but this one is my favorite. The eggs are always cooked perfectly and the filling is so creamy and flavorful. I highly recommend this recipe!
Pk Polok
[email protected]These deviled eggs are easy to make and always a hit. I like to add a little bit of mustard to the filling for an extra kick.
Mulalo Makushu
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. The filling was so creamy and flavorful, and the eggs were cooked perfectly.
Awais Gujjar
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party or potluck I go to. They're always the first to go!
Kayla Abban
[email protected]I love this recipe because it's so versatile. I can add different ingredients to the filling to change up the flavor. I've made them with bacon, chives, and even Sriracha. They're always delicious!
carlos gabriel taveras
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfect and the filling is so creamy and flavorful. I highly recommend this recipe!
Waheedalisolangipk Waheedalisolangipk
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.