SPINACH AND POTATO FRITTATA
Make and share this Spinach and Potato Frittata recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium skillet over medium heat.
- Place potatoes in the skillet, cover and cook about 10 minutes until tender but firm.
- Mix in spinach, green onions and garlic.
- Season with salt and pepper.
- Continue cooking 1 to 2 minutes, until spinach is wilted.
- In a medium bowl, beat eggs and milk.
- Pour into skillet over the vegetables.
- Sprinkle with cheddar cheese.
- Reduce heat to low.
- Cover.
- Cook 5 to 7 more minutes or until eggs are firm.
- Cut into wedges and serve.
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Siyabonga Mkhwananzi
[email protected]I've made this frittata several times now, and it's always a hit with my family and friends.
Mian Nisar
[email protected]This frittata is a great way to get your kids to eat their vegetables. It's also a really easy recipe to make.
GAMING WITH SIFAT
[email protected]I'm not a big fan of spinach, but I loved this frittata! The potatoes and cheese really balanced out the flavor of the spinach.
ila minto
[email protected]This frittata is a great way to use up leftover spinach and potatoes. It's also a great make-ahead breakfast or lunch.
Bald Wonyoung
[email protected]I'm a vegetarian, and I'm always looking for new and creative ways to cook eggs. This spinach and potato frittata is a great addition to my repertoire.
Clair Nicholls
[email protected]I made this frittata for a brunch party, and it was a big hit! Everyone loved it.
Eltion Behrami
[email protected]This was my first time making a frittata, and it turned out great! I'm so glad I found this recipe.
adaab khan
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I expected. I'm not sure what went wrong.
David King
[email protected]This frittata was a little dry for my taste. I think I'll add more milk or cream next time.
Kimble Chirambo
[email protected]I love that this frittata is packed with vegetables. It's a great way to get my kids to eat their veggies.
Hanim Abdurezak
[email protected]This is my new favorite frittata recipe. It's so easy to make, and it's always delicious.
Jacoline April
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's a great way to use up leftover potatoes and spinach.
Mamun Islan
[email protected]This spinach and potato frittata was a hit with my family! The flavors were perfectly balanced, and the texture was light and fluffy.