GRANDMA'S EASTER PIE
Grandma Bert made this every year at Easter. Made with ricotta cheese, eggs, and ham, it makes a delicious addition to a special family gathering.
Provided by KelleyBee
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fit crusts into bottoms of 2 9-inch pie dishes.
- Cook and stir ham and pepperoni in a skillet over medium heat until lightly browned, about 10 minutes. Drain grease and set ham and pepperoni aside to cool.
- Stir ricotta cheese, Romano cheese, eggs, parsley, salt, and black pepper together in a bowl until well mixed. Add ham and pepperoni to the mixture and stir to combine. Pour half the filling into each pie crust.
- Bake pies in the preheated oven until filling is set and lightly browned, 35 to 40 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 15.2 g, Cholesterol 125.5 mg, Fat 25.1 g, Fiber 0.8 g, Protein 22.6 g, SaturatedFat 10.7 g, Sodium 777.1 mg, Sugar 0.5 g
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Scoobella Nieto
[email protected]I made this pie for my family's Easter dinner and it was a big hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Prenolla Ndlovu
[email protected]This pie was really easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Don Diz
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Joycelyn Sarbeng
[email protected]I made this pie for my family's Easter dinner and it was a big hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Sahed Ali
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy. I will definitely be making this pie again.
Jhalil Ahmed
[email protected]I'm not a big fan of Easter pies, but this one was really good. The crust was nice and flaky, and the filling was creamy and flavorful. I would definitely make this again.
Johnpaul Bruan
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Ashir Naeem
[email protected]I made this pie for my family's Easter dinner and it was a big hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Mrs Nazar
[email protected]This pie was really easy to make and turned out delicious. The crust was flaky and the filling was creamy. I will definitely be making this pie again.
Naledi Mthethwa
[email protected]I'm not a big fan of Easter pies, but this one was really good. The crust was nice and flaky, and the filling was creamy and flavorful. I would definitely make this again.
Pat Kelly
[email protected]I made this pie for my family's Easter dinner and it was a huge hit! The crust was perfectly flaky and the filling was creamy and delicious. I will definitely be making this again.
James Musgrove
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and smooth. I will definitely be making this again!
Official Rony
[email protected]I've been making this pie for years, and it's always a hit. It's so easy to make, and it always turns out perfect.
Md monir Sha
[email protected]This pie was a big hit at our Easter dinner. Everyone loved it! The crust was flaky and the filling was creamy and delicious.
Bethany Leabourn
[email protected]I'm not a huge fan of Easter pies, but this one was really good. The crust was nice and flaky, and the filling was creamy and flavorful. I would definitely make this again.
Puspita Sarker
[email protected]This is the best Easter pie I've ever had! The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this again.
Deepak Tamang
[email protected]I've been making this pie for years, and it's always a favorite. It's so easy to make, and it always turns out perfect.
Kendsay Kluksdal
[email protected]This pie was a hit at our Easter brunch! Everyone raved about how delicious it was. I especially loved the creamy filling.
ALEX CCC100
[email protected]I'm not usually a fan of Easter pies, but this one was surprisingly good. The crust was perfectly golden brown, and the filling was light and fluffy. I'll definitely be making this again.
Ntomfuthi NXUMALO
[email protected]My family loved this Easter pie! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.