GRANDMA'S ENGLISH TRIFLE
This scrumptious trifle recipe is a family heirloom. My grandmother would make an enormous dish of it for Saturday night dinners when they often had guests. If there were leftovers, they'd eat that English trifle dessert every night that week until it was gone! -Ruth Verratti, Gasport, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Slice pound cake in half horizontally. Spread with jam and replace top of cake. Slice cake into 9 pieces. Line the sides and fill the center of a 2-qt. glass serving bowl with cake pieces. Prepare pudding with milk. Pour over cake. Chill. Beat cream and sugar until soft peaks form; spread over cake and pudding. Chill at least 4 hours. Garnish with almonds and cherries.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 176mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 0 fiber), Protein 4g protein.
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Tishetso Titi
[email protected]This trifle recipe sounds amazing. I'm definitely going to make it for my next dinner party.
Ahad Khalil
[email protected]I can't wait to try this trifle recipe. It looks so delicious.
Salahudeen salahudeen rajpoot
[email protected]This trifle is so pretty! It's almost too pretty to eat.
ZAHEER YT
[email protected]I'm always looking for new trifle recipes and this one did not disappoint. It was a big hit at my potluck.
Breezy shots
[email protected]This trifle is the perfect dessert for a summer party. It's light and refreshing.
Robert Rosenthall
[email protected]I'm not a fan of custard, but I loved this trifle. The flavors were amazing.
MUSHAHIDUL ISLAM
[email protected]This trifle was a bit too sweet for my taste, but I think I'll try it again with less sugar.
devi Magar
[email protected]This trifle is so delicious and easy to make. I will definitely be making it again.
Ugeeniny Isaiah
[email protected]I've been making this trifle for years and it's always a hit. It's the perfect dessert for any occasion.
Aliya Guest
[email protected]This trifle is a classic for a reason. It's always a crowd-pleaser.
zulqarnain shafqat
[email protected]I love that this trifle can be made with different fruits. I've made it with strawberries, blueberries, and peaches.
Sekandi Hussein
[email protected]This trifle is the perfect make-ahead dessert. I made it the night before and it was even better the next day.
King Akib
[email protected]I'm not a baker, but this trifle was so simple to make. I was really impressed with how it turned out.
Yvonne Jerez
[email protected]I followed the recipe exactly and my trifle turned out perfectly. It was a beautiful and delicious dessert.
Dandy Isaac
[email protected]This trifle was so easy to make! I'm definitely going to make it again.
Shanon Awatere
[email protected]I had some trouble finding ladyfingers, but I used vanilla wafers instead and they worked just fine.
M AnSar
[email protected]This trifle was a bit too sweet for my taste, but my kids loved it.
Tipu Raj
[email protected]I'm not usually a fan of trifles, but this one was amazing! The combination of flavors and textures was perfect.
oman mohammed
[email protected]This trifle was a hit at my dinner party! Everyone raved about how delicious it was.
Benazir Rind
[email protected]My family loved this trifle! It was the perfect dessert for our holiday gathering. The flavors were amazing and the presentation was beautiful.