GRANDMA'S FLANKEN, BARLEY, AND VEGETABLE SOUP RECIPE
Provided by marlabeth19
Number Of Ingredients 19
Steps:
- Put beef ribs and marrow bones into a heavy soup pot and add cold water until the meat is just covered. Bring to a boil. Skim off the foam from the top of water. Prepare bouquet garni of dill, parsley, and bay leaves. Add vegetables (except peas), dried ingredients, bouquet garni, and stock. Simmer for 60 minutes. Add peas and simmer for another 15 minutes. Remove bouquet garni. Add salt and pepper to taste. Enjoy with crusty bread.
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Raja G
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love the way the dill adds a fresh flavor to the soup. I will definitely be making this soup again.
Fitsum Tegegn
[email protected]I'm always looking for new soup recipes, and this one is a keeper! It's so easy to make and so delicious. I love the combination of flavors in this soup. I will definitely be making this soup again.
kevoh crotchet
[email protected]This soup is a great way to use up leftover flanken. It's also a very affordable meal to make. I will definitely be making this soup again.
Njabulo Mblangwe
[email protected]I'm not a big fan of soup, but this one is really good! The flanken is so tender and the barley and vegetables are cooked perfectly. I will definitely be making this soup again.
mdasif khan
[email protected]This soup is so good! I love the rich flavor of the flanken and the hearty texture of the barley and vegetables. I will definitely be making this soup again.
Nonhlanhla Matlala
[email protected]Yum!
Nel Masangkay
[email protected]This soup is a winner! It's easy to make and so delicious. The flanken is fall-apart tender and the barley and vegetables are cooked to perfection. I love the addition of the dill, it really brightens up the flavor of the soup. I will definitely be m
Ashura Utamu
[email protected]This soup is amazing! The flanken is so tender and flavorful, and the barley and vegetables are cooked perfectly. I love the way the dill adds a fresh flavor to the soup. I will definitely be making this soup again and again.
Mdmiraj Ctg
[email protected]I love this soup! It's so flavorful and hearty. The flanken is so tender and the barley and vegetables are cooked perfectly. I always make a big batch so I can have leftovers for lunch the next day.
Pryor Rory
[email protected]The soup was easy to make and turned out delicious! The flanken was fall-off-the-bone tender, and the barley and vegetables were cooked perfectly. I will definitely be making this soup again.
Louise Quinby
[email protected]This soup is a warm and comforting meal, perfect for a cold winter day. The flanken gives the soup a rich flavor, and the barley and vegetables add a hearty texture. I will definitely be making this soup again!