GRANDMA'S GLAZED STRAWBERRY- RHUBARB PIE
Grandma used to make this pie every spring when company came and the rhubarb and the strawberries were nice and ripe. Always served it warm with sour cream on top, I like mine just plain or with homemade ice-cream. This can also be made with a lattice top both ways make a very pretty pie. Happy Spring All!!
Provided by Linda Smith
Categories Pies
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Combine 1 1/4 cups sugar, salt,and flour.
- 2. Arrange 1/2 strawberries and 1/2 rhubarb in pastry lined pie pan. Sprinkle with half of the sugar mixture.
- 3. Repeat with remaining fruit and sugar, dot with butter.
- 4. Adjust top crust flute edges. Brush top with cold water and sprinkle with 1 tablespoon sugar. Cut steam vents.
- 5. Bake in hot oven (425 degrees) 40-50 minutes or until rhubarb is tender and crust is brown.
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Nuthais Ahmed
[email protected]I'm not a big fan of pie, but I really enjoyed this one. The crust was flaky and the filling was tart and sweet. I highly recommend this recipe.
Tom Vrem
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries and rhubarb.
Tala Wassem
[email protected]I made this pie for a party and it was a huge success. Everyone loved it. I'm definitely going to make it again soon.
Sofia Rusaqoli
[email protected]This pie is a perfect summer dessert. It's light and refreshing, and the glaze on top adds the perfect amount of sweetness.
Joes littlesis
[email protected]I love the combination of strawberries and rhubarb in this pie. The glaze on top adds the perfect amount of sweetness and crunch.
Cutipie Ruba03
[email protected]This pie is a great way to use up leftover strawberries and rhubarb. It's easy to make and always a hit with my family and friends.
thiessencarla2013 Thiessen
[email protected]I'm not a big fan of pie, but I really enjoyed this one. The crust was flaky and the filling was tart and sweet. I highly recommend this recipe.
Aka Mosesg
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries and rhubarb.
Rashidi Smiles
[email protected]I made this pie for a party and it was a huge success. Everyone loved it. I'm definitely going to make it again soon.
md yousuf hasan
[email protected]This pie is a perfect summer dessert. It's light and refreshing, and the glaze on top adds the perfect amount of sweetness.
Nokuthula Ncube
[email protected]I love the combination of strawberries and rhubarb in this pie. The glaze on top adds the perfect amount of sweetness and crunch.
Tonmoy shanto
[email protected]This pie is a great way to use up fresh strawberries and rhubarb. It's easy to make and always a hit with my family and friends.
Miracle Howard
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it. I'm definitely going to make it again soon.
Mulenga Mutale
[email protected]I'm not a huge fan of rhubarb but I really enjoyed this pie. The strawberries and rhubarb balanced each other out perfectly and the glaze on top was the perfect finishing touch.
LAPIYA Gladys
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he'd ever had. I'm definitely going to make it again soon.
Adome Pasicaly
[email protected]This pie is a classic for a reason. It's simple to make but always a crowd-pleaser. I like to add a scoop of vanilla ice cream on top.
mashal waris
[email protected]I've made this pie several times now and it's always a favorite. I love the way the strawberries and rhubarb cook together and the glaze on top is the perfect finishing touch.
omar salah
[email protected]This was my first time making a strawberry rhubarb pie and I'm so glad I tried this recipe. It was easy to follow and the pie turned out amazing. The glaze on top really made it special.
whiskeysmile
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was tart and sweet. I highly recommend this recipe.
Solomon Tumasi
[email protected]This pie was absolutely delicious! The combination of strawberries and rhubarb was perfect, and the glaze on top added the perfect amount of sweetness. I will definitely be making this again.