GRANDMA'S GREENS CATALAN-STYLE WITH TOASTED PINE NUTS AND RAISINS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a small, dry skillet over medium heat and add pine nuts. Cook, shaking pan constantly, until nuts are fragrant and lightly browned - about five minutes. Set aside. Wash Swiss chard in several changes of cold water and drain. Trim and discard ends of chard leaves and slice chard into one-inch ribbons.
- Pour a cup of water into a large, heavy-bottomed skillet, add chard leaves and cover. Turn heat to high and bring to a boil. Lift lid and use tongs to turn and wilt chard. Replace lid and continue to boil for four minutes, turning chard again with tongs after two minutes.
- Drain chard in a colander placed in sink, rinsing with cold tap water to stop it from cooking further. Use a rubber spatula to press out as much moisture as possible and reserve. In a heavy skillet, heat olive oil on medium-low. Add garlic and raisins and cook, stirring occasionally, until garlic is soft but not brown. Add chard, season with salt and pepper and cook, stirring until heated through. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omid Sharker
[email protected]This is my go-to recipe for greens. It is so easy to make and always turns out delicious. I love the combination of flavors in the sauce.
Francisca Mbuagbaw
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Pranish Chaudhary
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the flavors were delicious. I would definitely make this again.
Abdurrahman
[email protected]I was really excited to try this recipe, but it was a bit of a let down. The flavors were not as bold as I had hoped.
Birshan Sharma
[email protected]This recipe was a disappointment. The greens were tough and the sauce was watery. I would not recommend this recipe.
Saadilashari Saadilashari
[email protected]I found this recipe to be a bit bland. I added some extra garlic and spices and it turned out much better.
Emmanuel Blaise
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Sofia Jacobo
[email protected]I love this recipe! It's so simple to make and the flavors are amazing. I always get compliments when I serve it.
Radwa Ezzelarab
[email protected]This was my first time making Catalan greens and they turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
ab sahed
[email protected]I have made this recipe several times and it is always a hit. The flavors are amazing and it is a very easy dish to make. I highly recommend it!
Zubair ronaq Kashmiri
[email protected]This was a great recipe! The greens were cooked perfectly and the sauce was delicious. I used kale instead of collard greens and it turned out great. I would definitely make this again.
Bella Take
[email protected]My family loved this dish. It was so flavorful and the pine nuts and raisins added a nice crunch and sweetness. I will definitely be making this again!