GRANDMA'S HONEY BAKED HAM
Granma made this long before anyone else used the name Honey Baked Ham.
Provided by Kathie Carr
Categories Pork
Time 15m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 325 degrees. Score ham. Wrap ham in foil and bake for 30 minutes. Meanwhile, to make glaze, combine honey and brown sugar in a small saucepan. Simmer until sugar is dissolved.
- 2. After the ham has baked 30 minutes remove from oven. Uncover and spread honey glaze over ham. Re-wrap and continue baking for about 1 more hour. Remove from oven and unwrap. Allow to sit for 10 minutes before cutting.
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Salako Progress
s.progress@aol.comI'm not a big fan of ham, but I really enjoyed this recipe. The glaze was flavorful and the ham was moist and tender.
Nuzhat Nawaz
nawaz_n45@yahoo.comThis ham was a little too sweet for my taste, but it was still very good. I would recommend using less honey in the glaze next time.
Raj kumar Pun
k-raj@aol.comI followed the recipe exactly and the ham turned out perfectly. It was so easy to make and so delicious. I will definitely be making this again.
Ahmed Katamesh
katamesha62@hotmail.co.ukThis is the best ham I've ever had! The glaze is out of this world. I will definitely be making this again and again.
MASUM
masum@yahoo.comI made this ham for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Chris Olivas
c_olivas@hotmail.comThis ham was a hit at our Easter dinner! It was so moist and flavorful, and the glaze was the perfect touch. I will definitely be making this again.