GRANDMA'S HOT TUNA CASSEROLE
One night when I went to visit my dad, my grandma had made this tuna casserole for dinner. I had never had tuna casserole before and after tasting it, I fell in love. My sister and I asked for the recipe so we can make it ourselves at home. When we made it, it came out just as good as hers.
Provided by Galldora
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.
- Drain the tuna juice and break up with a fork in a bowl.
- Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.
- Add eggs and fold.
- Place mixture in casserole dish.
- Sprinkle the top with crushed potato chips.
- Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.
Nutrition Facts : Calories 425.9, Fat 26.4, SaturatedFat 5.4, Cholesterol 252.1, Sodium 1126.8, Carbohydrate 14.9, Fiber 0.6, Sugar 3.7, Protein 31.2
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #fish
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