GRANDMAS LASAGNA
This is an old family recipe. This makes 2 huge lasagnas. Make one and freeze one or you can do what i do and split it into 4 smaller disposable foil pans and freeze them for when you just dont feel like cooking or cleaning up.
Provided by hotdish
Categories Meat
Time 1h10m
Yield 2 lasanges, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef together and sausage and drain.
- Add onions, bell pepper and celery, cook with meats until softened.
- Season mixture with garlic, oregano salt, pepper and red pepper flakes.
- Add diced tomatoes and tomato paste.
- Simmer mixture for 30 minutes.
- In the meantime, boil noodles in salted water and drain.
- Remove sauce from heat, stir in soup.
- Layer noodles,sauce and cheese.
- Bake in 350 degree oven for 25 minutes or cover with foil and freeze.
- 1 large lasanga will feed 6-8 people generously.
- Serve with salad and garlic bread.
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Ahil Jaan
[email protected]I can't wait to try this lasagna recipe. It looks amazing!
KoreLinks Technologies
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser.
Kevin_i
[email protected]I would recommend this recipe to anyone who loves lasagna.
Hoarță Cătălina Elena
[email protected]Overall, this is a good lasagna recipe. It's easy to make and the results are delicious.
Nabeel King
[email protected]The lasagna was a bit dry. I think I would add more sauce next time.
Tichaona Joackim Mabheka
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
Pipen Chy
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was a little time-consuming to make, but it was worth it.
Sharnah Potter
[email protected]This is the best lasagna recipe I've ever tried. It's so flavorful and cheesy. I will definitely be making this again.
Waleed Nisar
[email protected]I've made this lasagna several times and it's always a hit. My family loves the combination of flavors and textures. The lasagna is also very easy to make, which is a big plus.
Frances Robertson
[email protected]This lasagna recipe is a keeper! It's easy to follow and the results are delicious. I especially love the addition of the ricotta cheese, which makes the lasagna extra creamy and flavorful.