GRANDMA'S MEATBALLS
This is an old family recipe. This is super easy to make. Meat ball is large and best to break it up with a fork once served. This never goes to waste.
Provided by fclbruss
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl mix together the ground beef, bell pepper, rice, salt and pepper.
- Form 6 equally sized meat balls. They will seem large.
- Place in a 3-4qt pot.
- Cover completely with tomato juice.
- Bring to a boil, cover and reduce to simmer.
- Simmer for 1 hour.
- Serve with mashed potatoes and garlic bread sticks.
- Use the tomato juice as gravy. You may add more juice as this will reduce as it cooks.
- Enjoy!
Nutrition Facts : Calories 457.7, Fat 23.1, SaturatedFat 8.9, Cholesterol 102.8, Sodium 1091, Carbohydrate 30.1, Fiber 1.7, Sugar 8.4, Protein 31.9
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Ian Ssentamu
[email protected]These meatballs are the perfect addition to any Italian meal. I love serving them with spaghetti and meatballs, or with a side of marinara sauce.
Treasure Gold
[email protected]I've made these meatballs several times now and they're always a hit. I love that I can freeze them for later, so I always have a quick and easy meal on hand.
Stuart Rogers
[email protected]These meatballs are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than any store-bought meatballs I've ever had.
Queen Kuromi
[email protected]I'm not a big fan of ground beef, but these meatballs were surprisingly good. The bread crumbs and Parmesan cheese really helped to improve the flavor.
smomondiya sbanda
[email protected]These meatballs are a great way to use up leftover bread. I always have a few slices of stale bread on hand, so I'm glad I found this recipe.
Usman Khalil
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these meatballs on hand.
Farhad Elyasi
[email protected]I've been making these meatballs for years and they're always a crowd-pleaser. They're the perfect comfort food.
DJK_OFFICAL
[email protected]These meatballs were perfect for my Italian-themed party. They were a big hit with my guests.
Kumar Kaushal
[email protected]I'm a vegetarian, but I still enjoyed these meatballs. I used a meatless substitute and they turned out great.
Ali Nuur
[email protected]I made these meatballs for my kids and they loved them! They're definitely a kid-friendly recipe.
Erodner Polinis
[email protected]These meatballs were a bit too dry for my taste. I think I'll add more bread crumbs next time.
Anmmar _roblox6
[email protected]I've tried a lot of meatball recipes, but this one is by far the best. The meatballs are so tender and juicy, and the sauce is perfect.
Riva Rocky
[email protected]My family loved these meatballs! They were so easy to make and they tasted just like my grandma's.
Noor Ul Wahab
[email protected]I'm not a big fan of meatballs, but these were surprisingly good. The sauce was especially tasty.
Amanda Adkins
[email protected]These meatballs were a hit at my last dinner party! Everyone raved about how moist and flavorful they were. I'll definitely be making them again.