Make and share this Grandma's Molasses Cake recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Heat oven to 350 and oil 8" cake pan.
- Combine all ingredients, except the hot water, mix well.
- Add hot water, batter will be thin.
- Blend well and pour into pan.
- Bkae 35 minutes.
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Veeti Turunen
[email protected]I've made this cake several times, and it's always a hit with my family and friends. It's a great recipe to have on hand for any occasion.
Romeah Rathnayka
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a hit.
Ryder Wyatt
[email protected]I'm not a baker, but I was able to make this cake easily. It's a great recipe for beginners.
Md naim Khan
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Nancy Keci
[email protected]I love the molasses flavor in this cake. It's so unique and delicious.
Geet MP4
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a snack at home.
NAHID FF
[email protected]I made this cake for my grandmother's birthday, and she loved it! She said it reminded her of the molasses cake her mother used to make.
Mr Adeeb
[email protected]I'm not a huge fan of molasses, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was surprisingly delicious, and the molasses flavor was not overpowering at all.
Rose ongweti
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make, and it's definitely going to be a new favorite in my household.
Walter Russell
[email protected]This is the best molasses cake I've ever had! It's so moist and flavorful, and the molasses gives it a unique and delicious taste.
Dirils Ertugral
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Chiboy James
[email protected]This molasses cake recipe is a keeper! It's so moist and flavorful, with a perfect crumb. I've made it several times now, and it's always a hit with my family and friends.