GRANDMA'S PEACH CAKE
Summer peaches are roasted atop these cakes, which are made in baking pans and then cut into generous squares.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 cakes (about 30 squares)
Number Of Ingredients 11
Steps:
- Combine water, milk, salt, egg, 4 tablespoons butter, and 1/2 cup sugar in a mixer bowl. Sprinkle yeast over mixture, and let stand until foamy, about 10 minutes. With mixer on low speed, add flour, beating until sticky dough forms.
- Turn dough out onto a lightly floured surface, and knead until a ball forms, 3 to 5 minutes. Place in a buttered bowl, cover with plastic wrap, and let rise in a warm, draft-free spot until doubled in bulk, about 1 hour.
- Butter two 9-by-13-inch glass baking dishes. Divide dough in half, and stretch 1 portion to cover 1 dish. Repeat with remaining dough and dish. Toss peach slices with lemon juice. Arrange peaches on top of dough (leaving juices in bowl), overlapping. Mix cinnamon and remaining 1 cup sugar in a small bowl. Drizzle remaining 2 tablespoons butter over peaches, and sprinkle with cinnamon sugar. Let dough rise for 1 hour.
- Preheat oven to 375 degrees. Bake cakes in upper third of oven, rotating halfway through, until a tester inserted in the centers of the cakes comes out clean (bottom crusts will be golden brown), 30 to 35 minutes. Let cool completely in pans on wire racks. Cut each cake into 15 squares, and serve.
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XtylisH SheZi
[email protected]This cake is way too complicated. I don't have time for all these steps.
INSTAGRAM Swamp_cyber1209
[email protected]The cake didn't rise very much. I'm not sure what I did wrong.
Moises Garcia
[email protected]The cake was a little dry. I think I would add more butter or oil next time.
Ashleen Riggs
[email protected]This cake is a little too sweet for my taste. I would reduce the amount of sugar next time.
Donna Ratley
[email protected]I'm allergic to peaches, but I was still able to enjoy this cake. I just left the peaches out.
Morgan Daniel
[email protected]I made this cake for my son's birthday party and all the kids loved it.
KING PHON
[email protected]This cake is perfect for a brunch or breakfast. It's not too sweet and it's very filling.
MD Sohil
[email protected]I added a scoop of vanilla ice cream to my slice of cake. It was heavenly!
Marzieh Ghaderi
[email protected]This cake is so easy to make. I love that I don't have to cream together the butter and sugar.
Asfand Imran
[email protected]I'm not a big fan of peaches, but I loved this cake. The peaches were perfectly ripe and juicy, and the cake was so moist.
rahman karloo
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
Leonel Bustillos
[email protected]I made this cake for my grandmother's birthday and she loved it. She said it was the best peach cake she'd ever had.
Ndawula Julius
[email protected]This cake is perfect for a summer party or picnic.
boop Jenkins
[email protected]I love the way this cake looks with the sliced peaches on top. It's so inviting.
Ace_ZERO
[email protected]This is my go-to peach cake recipe. It's always a crowd-pleaser.
Nobi Mia
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches.
khan barir raj putro ak Abdullah
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was light and fluffy, and the peaches were sweet and juicy.
Usama Nawaz
[email protected]This peach cake was a hit! It was so moist and flavorful, and the peaches were perfectly ripe and juicy. I loved the crumb topping, too. It added a nice crunch to the cake.