Make and share this Grandma's Peanut Brittle recipe from Food.com.
Provided by Stacey Dee
Categories Candy
Time 30m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, vanilla and water.
- Stir until sugar is dissolved.
- Stir in peanuts.
- Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until hardens when dropped in water.
- Remove from heat; immediately stir in baking soda.
- Pour immediately onto cookie sheet.
- Lift and pull peanut mixture( I do this with 2 forks) into rectangle about 14x12 inches.
- Let cool.
- Snap candy into pieces.
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OXY GAMING
[email protected]I've been making this peanut brittle recipe for years and it's always a hit. It's the perfect combination of sweet and salty, and it's always a crowd-pleaser.
TaYcoon Garrett
[email protected]This peanut brittle is the perfect holiday gift. It's easy to make and it's always appreciated. I love giving it to my friends and family.
Amaarbih imaan yaseer moollan
[email protected]I'm not a fan of peanut brittle, but I decided to give this recipe a try and I'm so glad I did! It's the perfect balance of sweet and salty. I love the crunch of the peanuts and the chewiness of the brittle.
beth patterson
[email protected]I love this peanut brittle recipe. It's so easy to follow and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Ronnie morulane
[email protected]This peanut brittle is the best I've ever had. It's so easy to make and it tastes incredible. I'll definitely be making it again and again.
teboho moloi
[email protected]This peanut brittle is to die for. It's the perfect combination of sweet and salty. I love the crunch of the peanuts and the chewiness of the brittle.
Chabdul wahab
[email protected]This peanut brittle is the perfect holiday treat. It's easy to make and it always a hit with my family and friends.
Jainul Hawari
[email protected]I'm not usually a fan of peanut brittle, but this recipe changed my mind. It's so flavorful and addictive. I can't stop eating it!
Aminul Haque
[email protected]This peanut brittle is a game-changer. It's so delicious and addictive. I can't get enough of it!
SM Fayas
[email protected]This peanut brittle is the best I've ever had. It's so easy to make and it tastes incredible. I'll definitely be making it again and again.
Fatimah Abubakar Lecky
[email protected]I'm so glad I found this recipe. I've been looking for a good peanut brittle recipe for ages. This one is definitely a winner!
TACOSXD
[email protected]This peanut brittle is amazing! It's the perfect combination of sweet and salty. I love the crunch of the peanuts and the chewiness of the brittle. It's the perfect treat to satisfy my sweet tooth.
Hanif Bhand
[email protected]I was a bit skeptical about making peanut brittle at home, but this recipe made it so easy. The instructions are clear and concise, and the brittle turned out perfectly. I'm so glad I gave it a try!
Babar Bangash
[email protected]This peanut brittle is the perfect holiday treat. It's easy to make and always a hit with my family and friends. I love that I can make it ahead of time and it still tastes fresh and delicious.
HamzaSardar
[email protected]I'm not a huge fan of peanut brittle, but I decided to give this recipe a try and I'm so glad I did! The brittle is so delicious and addictive. I can't stop snacking on it.
Sharon Debby
[email protected]This recipe is a keeper! The peanut brittle turned out perfectly. It's crispy, crunchy, and has the perfect amount of sweetness. I can't wait to make it again for my family and friends.
Shehezad Shehezad
[email protected]I've tried many peanut brittle recipes over the years, but this one is by far the best. The secret is in the use of corn syrup, which gives the brittle a beautiful golden color and a chewy texture. I also love the addition of vanilla extract, which a
Mac Gibson
[email protected]This peanut brittle recipe brought back so many childhood memories. My grandma used to make it every holiday season, and the smell of roasted peanuts and sugar always filled the house. The recipe is easy to follow and the results are delicious. The b