GRANDMAS PERSIMMON COOKIES
My grandmother use to make these when i was a kid then my mom took over the making of them now i make them too!If you love spice cookies or oatmeal rasin you will love these!
Provided by Elizabeth Wallen
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Add 1 teaspoon baking soda to the persimmon pulp and set aside.
- 2. In a bowl cream sugar's and butter together add Vanillia nuts,raisins and flour beaten egg and the pulp mixture. Mix lightly
- 3. Then add salt cinnamon cloves and nutmeg and mix together with the other ingredients well.
- 4. drop cookies by tablesspoons on a greased baking sheet bake at 350 degrees for about 12 mins .Do not over cook you want cookies to be chewy not hard.
- 5. You will need to get the large persimmons Hachiya Persimmon they produce alot of pulp and have a good taste the small persimmons will not have enough pulp and will be bitter.I get my persimmons when in season at a Organic market or a Farmers market.
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Shani Shah
[email protected]These cookies are a great way to use up ripe persimmons. They're also a delicious and healthy snack.
Haluni Kelebi
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect fall cookie!
ABDULRAHMAN
[email protected]These cookies were easy to make and they turned out great! I used a food processor to chop the persimmons, which made the process even easier.
Qasim khan Qasim khan
[email protected]I'm not a huge fan of persimmons, but I decided to give these cookies a try anyway. I'm so glad I did! They were surprisingly good. The persimmon flavor is subtle, but it adds a nice sweetness to the cookies.
Doomkiller 7676
[email protected]I made these cookies last night and they were a hit! My family loved them.
Vianney Chamberlain
[email protected]These cookies were absolutely delicious! They were soft and chewy, with a wonderful persimmon flavor. I will definitely be making these again!