GRANDMA'S PUMPKIN ICE CREAM PIE
My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.
Provided by Valetta Gale Cannon
Categories Fruits and Vegetables Vegetables Squash
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.
- Cover and freeze until firm, about 2 hours.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.2 g, Cholesterol 29 mg, Fat 14.8 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 446.4 mg, Sugar 39.8 g
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Shahbaz Malik
[email protected]This pie looks amazing!
nikesh sitaula
[email protected]I can't wait to try this recipe!
juan cruz
[email protected]This pie is absolutely delicious. I highly recommend it.
Princeali Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good pumpkin ice cream pie recipe for ages.
Alauddin Hossain
[email protected]This pie is the perfect way to end a Thanksgiving meal.
Ahmad Arif
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Alicia Quaile
[email protected]This recipe is a lifesaver! I'm not a very good baker, but this pie turned out perfect.
Wali khan Khan
[email protected]I can't wait to make this pie for my next party.
Gabriel Quintana
[email protected]This pie is a must-try for any pumpkin lover.
Steven Ziegler
[email protected]This is the best pumpkin ice cream pie I've ever had!
Abdulrazak - Sama Ahmed
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
danger gamerz
[email protected]This was my first time making pumpkin ice cream pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I especially loved the graham cracker crust.
Shakar Karki
[email protected]This pie is amazing! The ice cream filling is so smooth and creamy, and the pumpkin flavor is perfectly balanced. I love the way the spices in the pumpkin filling complement the sweetness of the ice cream. I'll definitely be making this pie again and
safiyanu Isah
[email protected]I'm so glad I found this recipe! I've been looking for a good pumpkin ice cream pie recipe for ages. This one is perfect. The pie was a huge hit with my family and friends.
Rebecca Bledsoe
[email protected]This recipe is a keeper! The pie was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.
Ola Adisa
[email protected]I made this pie for my family last weekend and it was a huge success! The ice cream filling was a big hit with the kids, and the adults loved the classic pumpkin flavor. I'll definitely be making this again soon.
Md:monju Miya
[email protected]This pie was a total hit at my Thanksgiving dinner. Everyone loved it, even my picky uncle. The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again next year.
M Earles
[email protected]I've never been a huge fan of pumpkin pie, but this recipe changed my mind. The ice cream filling is so smooth and creamy, and the pumpkin flavor is perfectly balanced. I'll definitely be making this again!
Qadeer Mohmand
[email protected]This recipe brought back so many childhood memories! My grandma used to make this pumpkin ice cream pie every Thanksgiving, and it was always a hit. The combination of the creamy ice cream and the sweet, spiced pumpkin filling is simply irresistible.