GRANDMA'S RHUBARB TORTE
I used to love going to Grandma's to eat her freshly baked rhubarb torte. Now that I have the recipe, I can make it any time!
Provided by pie223
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h45m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine butter, 1 1/2 cups flour, and 1 tablespoon sugar in a mixing bowl; beat until combined with an electric mixer. Press mixture into bottom of prepared baking dish.
- Bake crust in preheated oven until firm, about 15 minutes. Remove and let crust cool.
- In large mixing bowl, combine 6 egg yolks, remaining 1/4 cup flour, evaporated milk, 2 cups sugar, and rhubarb. Stir together and pour over cooled crust.
- Bake pie in oven until filling is set, about 1 hour.
- For meringue, beat 6 egg whites in a large bowl using an electric mixer until whites are foamy. Beat in 3/4 cup sugar and vanilla extract until the mixture holds stiff peaks. Spread meringue over rhubarb filling.
- Return pie to oven and bake until meringue is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 53.5 g, Cholesterol 103.7 mg, Fat 12.7 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 114.1 mg, Sugar 40.1 g
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Jayson Est
[email protected]I made this torte for my family and they loved it! The crust was flaky and the filling was delicious. The streusel topping was the perfect finishing touch. I will definitely be making this again.
Ana Perez
[email protected]This is a great recipe for a summer dessert. The rhubarb filling is refreshing and tart, and the streusel topping adds a nice touch of sweetness and crunch.
Yousof majed
[email protected]I love this recipe! The rhubarb filling is tart and flavorful, and the streusel topping is the perfect finishing touch. I've made this torte several times now, and it's always a hit.
omarie jones
[email protected]This torte was a hit at my last party. The combination of the tart rhubarb and the sweet streusel topping was perfect. I will definitely be making it again.
Sachinthakur Sachinthakur
[email protected]This torte was easy to make and turned out delicious. The crust was flaky and the filling was perfectly tart. The streusel topping added a nice touch of sweetness and crunch. I will definitely be making this again.
Stephanie Jacks
[email protected]I made this torte for a family gathering and it was a big hit. Everyone loved it. The rhubarb filling was tart and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Awais bhai Awais bhai
[email protected]I followed the recipe exactly and the torte turned out perfectly. The crust was flaky and the filling was delicious. I loved the combination of the tart rhubarb and the sweet streusel topping. This is a great recipe for a summer dessert.
Verneshia Lyles
[email protected]This torte was delicious! The rhubarb filling was perfectly tart and sweet, and the streusel topping was the perfect addition. I will definitely be making this again.
Melanie Lake
[email protected]I made this torte for a potluck and it was a huge hit! Everyone loved it. The rhubarb filling was tart and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Grant Dhhdh
[email protected]This torte was a delicious and easy-to-make dessert. The crust was flaky and the filling was bursting with rhubarb goodness. I loved the addition of the streusel topping, which added a nice crunch. Overall, this is a great recipe that I will definite
Ermine Kinchiro
[email protected]I've made this torte several times now, and it's always a hit. I love the combination of the tart rhubarb and the sweet streusel topping. It's also a very easy recipe to follow, which is always a bonus.
Ali Amr
[email protected]This torte was easy to make and turned out delicious. The crust was flaky and the filling was perfectly tart. The streusel topping added a nice touch of sweetness and crunch. I will definitely be making this again.
Ezza Butt
[email protected]I made this torte for a family gathering and it was a big hit. Everyone loved it. The rhubarb filling was tart and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
momin adel mohmmed
[email protected]I followed the recipe exactly and the torte turned out perfectly. The crust was flaky and the filling was delicious. I loved the combination of the tart rhubarb and the sweet streusel topping. This is a great recipe for a summer dessert.
manoj Oli
[email protected]This torte was delicious! The rhubarb filling was perfectly tart and sweet, and the streusel topping was the perfect addition. I will definitely be making this again.
Bigg L
[email protected]I made this torte for a potluck and it was a huge hit! Everyone loved it. The rhubarb filling was tart and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Kabita Chy
[email protected]This torte was a huge success! The crust was flaky and the filling was perfectly tart. The streusel topping added a nice touch of sweetness and crunch. I will definitely be making this again.
Sajan Khalol
[email protected]I've made this torte several times now, and it's always a hit. My family loves the combination of the sweet and tart rhubarb with the buttery streusel topping. It's also a very easy recipe to follow, which is always a bonus.
qudsia nawaz
[email protected]This rhubarb torte is a delightful blend of tart and sweet flavors. The crust is flaky and buttery, and the filling is bursting with rhubarb goodness. I love the addition of the streusel topping, which adds a nice crunch. Overall, this is a delicious