GRANDMA'S SOUR CREAM RAISIN PIE
This is a recipe I got from Grandma one day helping her can peaches. Not big on raisins, but I always made am exception for this..such wonderful flavor. Something about the sour cream and raisins..
Provided by Cassie *
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Line a 9-inch pie plate with the unbaked crust. In a bowl, combine the remaining ingredients, whisking until well combined.
- 2. Pour mixture into the unbaked pie crust. Bake in a 350 oven for 35 to 40 minutes or until the outsides are set and the center is slightly soft and glossy. Remove from oven and cool on a wire rack for 15 to 20 minutes. Transfer to a refrigerator and chill completely.
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Raju Lama
[email protected]I'm not a big fan of raisins, but I really enjoyed this pie. The sour cream filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe!
Charmaine Kanyare
[email protected]This pie is a great classic dessert. It's easy to make and always a crowd-pleaser.
Pemi
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my family and friends.
Stormi Lockridge
[email protected]This pie was a bit too sour for my taste. I think I'll add a bit more sugar next time.
Salma Akther
[email protected]I've made this pie several times and it always turns out great. The crust is flaky and the filling is creamy and tangy. I highly recommend this recipe!
Md Dinislam
[email protected]This pie is a great way to use up leftover sour cream. It's also a delicious and easy-to-make dessert.
Thato Moloi
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor combination of the sour cream and raisins. The pie was also very easy to make, which is always a plus.
Twesigye Justus
[email protected]This sour cream raisin pie is a great way to use up leftover sour cream. It's easy to make and the results are delicious. The pie has a creamy, tangy filling and a flaky, buttery crust. I highly recommend this recipe!