GRANDMA'S SOURDOUGH BISCUITS
Yield makes 8
Number Of Ingredients 7
Steps:
- 1. Sift together flour, salt, baking powder and baking soda. 2. Cut in the margarine or butter. 3. Mix in sourdough starter. 4. Turn out dough onto lightly floured board. 5. Knead a few times, until all of the flour is mixed in. 6. Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet. 7. Bake at 425°F for 12-15 minutes, until slightly brown.
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Nhlakanipho Mnguni
[email protected]This recipe is a keeper! The biscuits were light, fluffy, and had a delicious sourdough flavor. I'll definitely be making these again.
Yassin Hisham
[email protected]I've tried this recipe several times and I can't seem to get it right. The biscuits always turn out flat and dense.
Moeez Khan
[email protected]These biscuits were a disappointment. They were dry and crumbly, and the sourdough flavor was overpowering.
yasmine garci
[email protected]I've made these sourdough biscuits several times now and they're always a hit. They're so light and fluffy, and the sourdough flavor is just perfect.
Qasim billa Farhad
[email protected]These sourdough biscuits are the best! They're so easy to make and they always turn out perfect. I love the tangy flavor of the sourdough.
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[email protected]These biscuits were a hit with my family! They loved the sourdough flavor and the fluffy texture. I'll definitely be making these again.
Marley Waaka
[email protected]These biscuits are so easy to make and they taste delicious! I love the sourdough flavor. I will definitely be making these again.
Erhem Babaga
[email protected]I was a little hesitant to try these biscuits because I'm not a huge fan of sourdough. But I'm so glad I did! The biscuits were amazing. They were light and fluffy, with a perfect sourdough flavor.
Suman Basnith
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're light, fluffy, and have a wonderful sourdough tang. I'll definitely be making these again!
Atheep Atheep
[email protected]I'm not usually a fan of sourdough, but these biscuits changed my mind. The sourdough flavor was subtle and perfectly balanced with the other ingredients. The biscuits were also incredibly easy to make, which is always a plus.
Syeda maham Zara
[email protected]These sourdough biscuits were an absolute delight! They had a heavenly golden-brown crust and a fluffy, tender interior that melted in my mouth. The sourdough tang added a subtle complexity to the flavor that kept me coming back for more.