GRANDMA'S SPECIAL BRUSSELS SPROUTS (YOU WON'T SAY EEEEWWW)
This recipe is from my Grandma Burk who sugar coated veggies so that we kids would eat them. I loved these growing up and I love them now. A special (kinda) sweet sauce with bacon makes those sprouts sublime.
Provided by pamela t.
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Clean and drain brussel sprouts.
- Put them in a large saucepan with water to cover.
- Bring to a boil and cook until tender but not falling apart.
- Meanwhile, fry bacon until crisp, remove from heat, cool and cut into bite-size pieces,
- Drain most of the bacon fat (reserve 1 T in skillet) return bacon to skillet.
- Mix sugar and flour in a small bowl; add to skillet. Heat should be on low.
- Add vinegar and water.
- Stir while cooking, until thickened.
- Drain brussel sprouts.
- Put in serving dish.
- Pour sauce over sprouts.
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Gilberto Ben
[email protected]These were the best Brussels sprouts I've ever had! I loved the crispy bacon and the sweet maple syrup.
Andy Ackom
[email protected]These Brussels sprouts were so easy to make and they turned out perfect. I will definitely be making them again.
Aaditya Upadhyay
[email protected]I've never been a fan of Brussels sprouts, but these were amazing! I will definitely be making them again.
Sabir Ali
[email protected]These were delicious! I loved the combination of flavors.
heather mayles
[email protected]I'm not a big fan of Brussels sprouts, but these were really good! I would definitely make them again.
Drewcifer Dirt
[email protected]These Brussels sprouts were a hit at my dinner party! Everyone loved them.
Adnan Raja
[email protected]So easy and delicious! I will definitely be making these again.
Op Gang
[email protected]These were the best Brussels sprouts I've ever had! I loved the crispy bacon and the sweet maple syrup. I will definitely be making them again.
Bakhat Thapa
[email protected]My family loved these Brussels sprouts! They were so easy to make and they turned out perfect. I will definitely be making them again.
Thabo Mnisi
[email protected]These Brussels sprouts were amazing! I had never been a fan before, but these were so flavorful and tender. I will definitely be making them again.