GRANDMA'S STUFFED PEPPERS
This recipe has been in the family for generations - with some ingredient updates through the years. This is certainly one of my comfort foods
Provided by Kevin_P1
Categories Meat
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mix first 8 ingredients well.
- Cut green peppers in to quarters (or thirds - depending on size of peppers).
- Fill cut peppers with the meat mixture.
- In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
- Add the additional 1/2 cup of water
- Arrainge filled pepper in the bottom of the pan.
- Spoon sauce over pepper.
- Cover and back foe 2 hours.
Nutrition Facts : Calories 385.1, Fat 18.6, SaturatedFat 7.1, Cholesterol 108.1, Sodium 1218.7, Carbohydrate 29.4, Fiber 4.4, Sugar 12.5, Protein 26.2
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Amelia Lopez
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them and I got so many compliments. Thanks for the great recipe!
abdulrasheed abdulrahman
[email protected]Grandma's stuffed peppers are a classic! I love the combination of flavors and textures. This recipe is a keeper.
Serenity Wilson
[email protected]I've made these stuffed peppers several times now and they are always a hit with my family. They are easy to make and the results are always delicious.
Tania Mehrin
[email protected]These stuffed peppers were delicious! The only thing I would change is to add a bit more cheese to the filling.
Malik Taj
[email protected]I liked the idea of this recipe, but it didn't turn out as well as I had hoped. The peppers were a bit tough and the filling was bland.
Naheed awan Naheedawan
[email protected]This is my new favorite stuffed pepper recipe! The filling is flavorful and the peppers are cooked perfectly. I highly recommend this recipe.
zakir Ali
[email protected]I followed the recipe exactly, but my peppers were still undercooked. I had to bake them for an extra 15 minutes.
Heather Thibodeau
[email protected]These stuffed peppers were easy to make and tasted delicious! I especially liked the crispy cheese topping.
Hunter Sutton
[email protected]The filling was a bit too dry for my taste. I would suggest adding more sauce or broth to the pan before baking.
Oluchi Juilet
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone loved them and I got so many compliments. Thanks for the great recipe!
Gary Brown
[email protected]The stuffed peppers were good, but I found the filling to be a bit bland. I added some extra spices and it helped a lot.
Bishop Preston
[email protected]I've made these stuffed peppers several times now and they are always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Mdkhat Rubel
[email protected]Grandma's stuffed peppers were amazing! The filling was packed with flavor and the peppers were cooked perfectly. I highly recommend this recipe.
MD Siyam Hosen
[email protected]Followed the recipe exactly and the stuffed peppers turned out delicious! The filling was flavorful and the peppers were tender. Will definitely be making these again.
Altaaf Brohi
[email protected]These stuffed peppers were a hit with my family! The combination of flavors and textures was perfect, and the peppers were cooked to perfection. Will definitely be making these again soon.