Over the years I have received so many request for this recipe, so here it is. This is a recipe passed down to me from my grandmother. I'm not sure where it originated from, but she put her own special touches to it and man is it mouth-watering. I could eat this for a week straight and each day it taste better than the day before.
Provided by keather
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken, celery, onion in 3 cups of water.
- Remove chicken when cooked through and dice into bite size pieces.
- Remove celery and onions from pot, but keep the stock in pot.
- Continue boiling stock from chicken, celery and onions until it reduces to 1 cup (if you reduce stock to less than 1 cup, not a problem, add milk to measuring cup with stock to equal 1 cup).
- Stir together in a bowl chicken, onion, celery, frozen peas, Miracle Whip, cream of chicken soup and 1 cup of reduced stock.
- Pour chicken mixture into greased 9x13-inch baking dish.
- Sprinkle with 2 cups shredded cheese (I've tried other cheeses, but cheddar seems to hit the spot for me).
- Top with tater tots.
- Bake at 350°F for 45 minutes.
- ENJOY!
Nutrition Facts : Calories 638.4, Fat 38.6, SaturatedFat 15.9, Cholesterol 89.9, Sodium 1174.7, Carbohydrate 43.7, Fiber 4.1, Sugar 2.4, Protein 30.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #poultry #american #oven #potluck #kid-friendly #chicken #dietary #one-dish-meal #comfort-food #midwestern #meat #chicken-breasts #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Azhar ali Jatoi
azhar_a@yahoo.comI've been making this casserole for years and it's always a hit at potlucks and family gatherings.
Amar Roy
roya75@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. They'll love the tater tots and won't even notice the hidden veggies.
Gladys Osaze
g-o@gmail.comI'm a big fan of one-pot meals, and this casserole is definitely one of my favorites. It's easy to make and clean up is a breeze.
Penny Barrett
barrettp@hotmail.comThis casserole is a comfort food classic. It's perfect for a cold winter night.
Jackson Philogene
jacksonp@hotmail.co.ukI love that this casserole can be made with frozen tater tots. It's a great way to save time.
Malikmalik Malikmalik
mmalikmalik25@yahoo.comThis casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
AF Akram
aa16@hotmail.comI'm not sure what went wrong, but my casserole turned out really dry. I think I might have overcooked the chicken.
ryno engelbrecht
rynoengelbrecht@yahoo.comThis casserole is perfect for a busy weeknight meal. It's easy to make and can be on the table in under an hour.
Jiwan Shah
shah-jiwan65@hotmail.comI made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Amin Mia
m_amin@aol.comI'm not a big fan of tater tots, but I actually really enjoyed this casserole. The chicken was moist and flavorful, and the sauce was creamy and cheesy.
Bereket Enderias
enderias.bereket93@gmail.comOverall, this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Haneef 166
166-h@hotmail.comThe casserole was easy to make, but it didn't turn out as creamy as I expected. I think I might have added too much milk.
Junior Mazibuko
m33@gmail.comThis casserole was a bit bland for my taste. I think it could have used more seasoning, like garlic powder, onion powder, and paprika.
Mirvais amani
a@hotmail.frI've tried many tater tot casserole recipes, but this one is by far the best. The chicken is cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
Stephan White
white_stephan57@yahoo.comThis casserole is a classic for a reason! It's easy to make, delicious, and always a crowd-pleaser. I like to add a few extra vegetables, like diced carrots and celery, to make it even more hearty.
GAZI MIZAN
mizan.g35@aol.comI made this casserole last night and it was a huge success! My family loved it and said it was one of the best casseroles I've ever made.
Nisha Katuwal
katuwalnisha97@yahoo.comThis was a delicious and comforting casserole. The tater tots added a nice crispy texture and the chicken was cooked perfectly. I will definitely be making this again.
Lawrence Link
lawrence@hotmail.comThis casserole was easy to make and turned out great! I used leftover chicken and it was still very flavorful. I will definitely be making this again.
Akash Beji
beji80@yahoo.comI've been making this casserole for years and it's always a hit! The combination of tater tots, chicken, and cream of mushroom soup is irresistible. I also like to add a layer of shredded cheddar cheese on top before baking.