GRANDMOTHER'S CHINESE CHICKEN WINGS
My daughter asks for Chinese chicken wings for Christmas and for her birthday. The only thing I changed was to use fish sauce instead of oyster sauce(I don't do shellfish). I saw this on The Best Thing I Ever Made(by Andrew Zimmern, episode: Tasty Travels) and posted it to make for her. Andrew said the first time he tasted this dish was in Hong Kong and it took him 20 years to get the recipe. For his video on how to make, look here=http://andrewzimmern.com/2012/11/16/the-best-thing-i-ever-made-grandmas-chinese-chicken-wings/
Provided by Sharon123
Categories Chicken
Time 45m
Yield 4-6 appetizers
Number Of Ingredients 12
Steps:
- Place a 14-inch nonstick saute pan over high heat. Add the chicken and dry-sear to lightly brown the chicken.
- Add the sake, soy sauce, 1/3 cup water, brown sugar, mirin, hoisin sauce, ginger, star anise, dried chile and cinnamon stick and bring to a simmer.
- Cook, covered, about 12 minutes.
- Uncover and simmer until the pan is almost dry, tossing frequently to coat the wings, 10 to 12 minutes.
- Skim off the fat if you like(not recommended), and serve, garnishing with scallion shavings and sesame seeds. Andrew likes to emulsify the chicken fat into the sauce by turning up the heat at the last minute to boil the fat into the other liquids.
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Simukas Lakaka
[email protected]I'm really impressed with this recipe. The chicken wings are cooked perfectly and the sauce is delicious. I'll definitely be making this again.
Koburunga Lillian
[email protected]These chicken wings are the bomb! I'll definitely be making them again and again.
basma lonalove
[email protected]These chicken wings are a bit too spicy for me. I think I'll use less chili pepper next time.
Hanzala Raja
[email protected]I love how versatile this recipe is. I've tried it with different sauces and spices, and it always turns out great.
Aleksandre Gobejishvili
[email protected]These chicken wings are a great way to use up leftover chicken. They're quick and easy to make, and they always taste great.
Kaylee Buglass
[email protected]I'm not sure what I did wrong, but my chicken wings turned out dry and tough. I'll have to try this recipe again.
Maribel Castellanos
[email protected]These chicken wings are the perfect comfort food. They're crispy, saucy, and absolutely delicious.
Joy sana Joy sana
[email protected]These chicken wings are a bit too sweet for my taste. I think I'll reduce the amount of sugar in the sauce next time.
Gyani yadav
[email protected]I'm not a big fan of chicken wings, but I really enjoyed these. The sauce is flavorful and the chicken is juicy.
Alien but live on earth
[email protected]The sauce for these chicken wings is amazing! I'll definitely be using it on other dishes as well.
Massinissa Bensalah
[email protected]These chicken wings are a great appetizer or party food. They're easy to make and always a crowd-pleaser.
Walli Khan
[email protected]I followed the recipe exactly, but my chicken wings didn't turn out as crispy as I would have liked. I think I'll try frying them instead of baking them next time.
J. Veda Jones
[email protected]These chicken wings are so addictive! I could eat them all day long.
Tony Schanuth
[email protected]I've tried many Chinese chicken wing recipes, but this one is by far the best. The sauce is perfectly balanced, and the chicken is cooked to perfection.
Siniketo Xaba
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious sweet and savory sauce. I'll definitely be making these again.