GRANDMOTHER'S FRESH PEACH COBBLER
Make and share this Grandmother's Fresh Peach Cobbler recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients and mix well.
- Allow to sit until enough syrup has formed allowing the mix to be brought to the boil.
- Reduce heat immediately and gently simmer for 10-15 minutes until peaches are tender.
- The time may be increased if peaches are extra firm, in order to cook them to the tender state.
- When peaches are tender, remove from heat, and add the almond extract, peach brandy and butter, stirring to mix well.
- Pie Pastry:.
- Roll out half of the pie pastry and cut to fit a baking dish or pan 8 X 10" (slightly larger will work).
- Butter the pan or dish generously and spoon half the hot peach mixture into pan.
- Cover the peaches with the prepared pie crust.
- Place into a preheated oven 475* for about 12 minutes.
- Spoon the remaining peaches over the crust and top again with the remaining crust,.
- which has been rolled out and cut into strips to make a lattice work top.
- Place back into the oven, and bake for another 12-15 minutes until it is the desired golden brown that you like.
Nutrition Facts : Calories 420.1, Fat 12.1, SaturatedFat 7.3, Cholesterol 30.5, Sodium 227.4, Carbohydrate 80.1, Fiber 3.3, Sugar 74.5, Protein 2.3
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Kreya Williams
[email protected]I can't get enough of this peach cobbler. I've made it several times already, and it's always a hit with my family and friends. The peaches are so juicy and flavorful, and the cobbler topping is the perfect combination of crispy and gooey.
Tasleemraja 7376
[email protected]This cobbler is the perfect summertime treat. The peaches are fresh and juicy, and the cobbler topping is crispy and golden brown. I love serving this cobbler with a scoop of vanilla ice cream on top.
Mdhossain Hridoy
[email protected]This peach cobbler is pure perfection. The peaches are perfectly cooked, and the cobbler topping is crispy and flavorful. I love that the recipe is also easy to follow, making it a great choice for bakers of all skill levels.
joseph boateng
[email protected]I've tried many peach cobbler recipes over the years, and this one is definitely one of the best. The peaches were juicy and flavorful, and the cobbler topping was crispy and buttery. I would highly recommend this recipe to anyone who loves peach cob
Msr Rantu
[email protected]This cobbler is the perfect dessert for busy weeknights. It comes together quickly and easily, and it's always a hit with my family. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Muhammad Muzammal qadri
[email protected]I love that this recipe uses fresh peaches and whole wheat flour. It makes me feel like I'm eating a healthier dessert, without sacrificing any flavor. The cobbler is still sweet and delicious, but it's not overly so.
Ibrah Cadabra
[email protected]I'm not much of a baker, but I decided to give this recipe a try. I'm so glad I did! The cobbler was easy to make, and it turned out beautifully. The peaches were perfectly cooked, and the cobbler topping was golden brown and crispy.
Rammaya Dahal
[email protected]My grandmother used to make this cobbler when I was a child, and it brings back so many fond memories. The recipe is simple, yet the flavors are incredible. I highly recommend this recipe to anyone who loves classic desserts.
jahangir miah
[email protected]I've made this cobbler several times now, and it always turns out amazing. The recipe is easy to follow, and the results are always delicious. I love that it uses fresh peaches, which really makes a difference in the flavor.
Xalwo Mahamed
[email protected]This peach cobbler recipe is a keeper! The peaches were perfectly juicy and sweet, and the cobbler topping was crispy and flavorful. I added a scoop of vanilla ice cream on top, and it was the perfect summer dessert.