CHERRY POUND CAKE
My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
Provided by RAYNEBOW
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.
- Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 49.9 g, Cholesterol 123.2 mg, Fat 23.8 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 14.4 g, Sodium 375.1 mg, Sugar 25.3 g
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Raghav Chaulagain
[email protected]This is a delicious and easy-to-make cake. I love the combination of cherries and almonds. It's a perfect cake for any occasion.
Opio Patrick
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion or just a weekend treat.
Abdul Amin
[email protected]This cake is so moist and flavorful! The cherries add a perfect touch of sweetness and the glaze on top is the perfect finishing touch. I will definitely be making this again.
Gerrie Joubert
[email protected]I love the combination of cherries and almonds in this cake. It's a unique and flavorful twist on a classic recipe. I will definitely be making this again.
parves rana
[email protected]This is a great recipe for a classic cherry pound cake. It's easy to follow and the results are always delicious. I've made this cake several times and it's always a crowd-pleaser.
Malik Ashraf
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. I especially liked the glaze on top. It gave the cake a nice crunch.
Md Ayatul
[email protected]This cake is amazing! It's moist, flavorful, and the cherries are the perfect addition. I will definitely be making this again and again.
Lsmeeail Watto
[email protected]This is a delicious and easy-to-make cake. I love the combination of cherries and almonds. It's a perfect cake for any occasion.
Shuraim Khan
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion or just a weekend treat.
Sanchir Sanji
[email protected]This cake is so moist and flavorful! The cherries add a perfect touch of sweetness and the glaze on top is the perfect finishing touch. I will definitely be making this again.
Bradley Hutchings
[email protected]I love the combination of cherries and almonds in this cake. It's a unique and flavorful twist on a classic recipe. I will definitely be making this again.
Koumassi Kjoachim
[email protected]This is a great recipe for a classic cherry pound cake. It's easy to follow and the results are always delicious. I've made this cake several times and it's always a crowd-pleaser.
md sane
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I especially liked the glaze on top. It gave the cake a nice crunch.
Allansmith Muwonge
[email protected]This cherry pound cake is one of the best I've ever had. It's moist, flavorful, and the cherries add a perfect touch of sweetness. I will definitely be making this again!