GRANDPA'S SPECIAL STUFFING
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Provided by Tracey
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place bread cubes in a large bowl and sprinkle with enough water to moisten.
- Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
- Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 31.6 g, Cholesterol 273 mg, Fat 33.8 g, Fiber 1.4 g, Protein 36.2 g, SaturatedFat 14.3 g, Sodium 1785.2 mg, Sugar 3.5 g
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Waqasmalik Waqasmalik
[email protected]I'll definitely be making this stuffing again.
Lightyear Isoje
[email protected]This is the best stuffing I've ever had.
Chelynn Mason
[email protected]This stuffing is a family favorite.
Samuel Orimisansire
[email protected]I've made this stuffing several times and it's always a hit. It's moist, flavorful, and goes perfectly with turkey or chicken.
Qazi Hasham
[email protected]This stuffing is delicious and easy to make. It's a great addition to any holiday meal.
Gojiboi890
[email protected]I highly recommend this stuffing recipe.
Yeasikul Shuhad
[email protected]This stuffing is a must-try for any stuffing lover.
Martha Mabena
[email protected]I love the addition of apples to this stuffing. It gives it a nice sweetness and crunch.
Shani 114
[email protected]This stuffing is a great way to use up leftover bread. It's a delicious and economical dish.
Atif Wattoo
[email protected]I've never been a fan of stuffing, but this recipe has changed my mind. It's so moist and flavorful, I can't get enough of it.
md roushon
[email protected]This stuffing is the perfect combination of savory and sweet. It's a real crowd-pleaser.
sohel mahmud
[email protected]I love that this stuffing can be made ahead of time. It makes it so much easier to prepare a big holiday meal.
Kim Imjkn
[email protected]This stuffing is so versatile. I've used it with turkey, chicken, and even pork tenderloin. It's always a winner.
Ted Gomez
[email protected]I made this stuffing for Thanksgiving and it was a huge hit. Everyone raved about how delicious it was.
RS. BONDU JOY
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was moist and flavorful, and everyone at the table loved it.
Paula Marku
[email protected]This is the best stuffing recipe I've ever tried. It's easy to follow and the results are amazing.
Iram shaheen
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and has a perfect texture.
Nk Nahid
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Anna Begom
[email protected]This stuffing is so easy to make and it tastes amazing! I love the combination of flavors and textures. It's the perfect addition to any holiday meal.
Daniel Blakeley
[email protected]Grandpa's Special Stuffing is a classic for a reason. It's flavorful, moist, and pairs perfectly with turkey or chicken. I've been making it for years and it's always a hit.