GRANDPERE DANS LE SIROP
This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day.
Provided by COUNTRY_BUMKIN24
Categories Desserts Custards and Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter.
- In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed.
- Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.
Nutrition Facts : Calories 686.3 calories, Carbohydrate 139.3 g, Cholesterol 34.6 mg, Fat 13.2 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.1 g, Sodium 366.4 mg, Sugar 106.1 g
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Suvo arbin Shimul
[email protected]I don't have a doughnut maker. Can I use a different method to make the doughnuts?
Susan Ouma
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts?
Roxy_wolf 23
[email protected]This recipe is a bit too complicated for me. I'm not sure I have the skills to make it.
Sun Sun
[email protected]I've never had doughnuts in syrup before. I'm curious to try it.
Meaghan R
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Ardijan Malaj
[email protected]This recipe looks delicious.
Abdul Rehman Joyo
[email protected]I can't wait to try this recipe!
Tehmena Hussain
[email protected]These doughnuts are the perfect treat for a special occasion.
Bornface Kaseme
[email protected]I would definitely make this recipe again. It's a great way to use up leftover doughnuts.
raqibul hasan
[email protected]Overall, I thought this recipe was pretty good. The doughnuts were light and fluffy, but the syrup was a bit too sweet for my taste.
Lola Berrueco
[email protected]The doughnuts were a bit dry, but the syrup helped to make up for it.
Raffat khan
[email protected]These doughnuts were a little too sweet for my taste, but they were still good.
Jeremy Winlock
[email protected]I loved the flavor of these doughnuts. The syrup was so rich and flavorful.
Aladejebi Olanrewaju
[email protected]These doughnuts were amazing! They were so light and fluffy, and the syrup was the perfect amount of sweetness.
Sktanvir Khan
[email protected]I've made this recipe several times now, and it always turns out great. The doughnuts are so delicious, and the syrup is the perfect finishing touch.
Hemayat wisal
[email protected]This recipe was a hit! The syrup was perfectly balanced, and the doughnuts were light and fluffy. I will definitely be making this again.