GRANDS BISCUIT BREAKFAST CASSEROLE RECIPE - (3.8/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Brown the sausage, or cube ham ready for the casserole. Whisk together eggs, milk, salt and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. Spray a 9x13-inch baking dish. If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish. Cut canned biscuits into quarters and fold into the egg mixture. Pour the egg mixture into the baking dish and bake at 350°F for 30-40 minutes or until the biscuits are nicely browned and the eggs set. Allow to cool a few minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nar Zwan
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it's a bit too greasy for my taste.
21r2rv2r Aaaaeeffef3
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tazmim Hasan
[email protected]This casserole was a disappointment. It was bland and the biscuits were soggy.
ronald charamba
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Omobolanle Olatinwo
[email protected]This is my go-to recipe for breakfast casserole. It's always a hit with my guests.
Kato Chaka
[email protected]I followed the recipe exactly and my casserole turned out dry. I'm not sure what went wrong.
Jureta Tuinanumea
[email protected]This casserole was a bit bland for my taste. I think I would add some more salt and pepper next time.
Jamuna Cdy
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The biscuits were flaky and the eggs were fluffy. I'll definitely be making this again.
Shalaina Storts
[email protected]This recipe was a lifesaver on a busy morning. It was so quick and easy to make, and it turned out perfectly. My kids loved it!
Abcd Abcde
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a brunch or potluck. I like to add some chopped green onions or red peppers for a little extra flavor.
Ambrosio SALAZAR
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of the flaky biscuits, cheesy eggs, and savory sausage. I will definitely be making this again soon.