GRANDS! CHICKEN-BACON QUESADILLAS
Provided by Food Network
Categories appetizer
Time 40m
Yield 12 servings - 2 wedges each
Number Of Ingredients 10
Steps:
- In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.
- Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.
- Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.
- Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.
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Tajanae Cylar
[email protected]I'll try this recipe soon!
Janis Conrad
[email protected]Yum!
Pradeshu Chy
[email protected]Quesadillas!
DADI JAAN
[email protected]Overall, these quesadillas were a good recipe. They were easy to make and tasted great. I would definitely make them again.
Malik touqeer ahmad Touqeer ahmad
[email protected]These quesadillas were a bit bland for me, but I think that's because I didn't use enough salt.
Samuel akanbi ERI kalikadirih
[email protected]I had some trouble getting the quesadillas to fold properly, but they still tasted great.
AltafKhanKK07
[email protected]These quesadillas were a little too greasy for my taste, but they were still good.
The Wizard
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were crispy, cheesy, and delicious.
Mennen
[email protected]These quesadillas were easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly.
Elikplim Datsomor
[email protected]I'm not a big fan of chicken, but these quesadillas were amazing! The bacon and cheese really made up for it.
Talemwa Eddy
[email protected]I made these quesadillas for a party and they were a total crowd-pleaser. Everyone loved them!
Ahsen jagirani
[email protected]These quesadillas were a huge hit with my family! The chicken and bacon were cooked perfectly, and the cheese was melted and gooey. The tortillas were crispy and held everything together perfectly.