GRANDS TACO MELTS ( EMPANADAS)
my son's recipe
Provided by rhonda robenolt
Categories Tacos & Burritos
Time 15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees , brown ground beef and drain, add taco seasoning mix , water & 6 Tbs salsa . cook until thickening . press or roll each biscuit into 6' circle . Fill each center with taco mixture ( leaving 1/2' edge ) Spinkle with 1 Tbs. cheese . Fold dough over filling & press edges with fork to seal. Place on a GREASED Cookie sheet, leaving about 2" between each . Bake remaining salsa , cheese and sour cream If desired
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Efrain Gutierrez
[email protected]These taco melts were a fun and easy way to change up my Taco Tuesday routine. The empanada dough was a nice change from tortillas and the filling was delicious. I will definitely be making these again.
Heshan Lahiru
[email protected]I'm not usually a fan of empanadas, but these taco melts were amazing! The dough was flaky and the filling was flavorful. I will definitely be making these again.
sylhet tx
[email protected]These were so easy to make and they turned out so delicious! I loved the combination of the taco filling and the empanada dough. I will definitely be making these again.
sumon shil
[email protected]I made these taco melts for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
Joshua Farrell
[email protected]These taco melts were a hit with my family! The flavors were amazing and the empanada dough was perfectly crispy. I will definitely be making these again.
Zainab Isah bala
[email protected]I loved the unique flavor combination of these taco melts. The empanada dough was crispy and the filling was flavorful. I will definitely be making these again.
Information Media
[email protected]These taco melts were a great way to use up some leftover taco meat. The empanada dough was easy to work with and the filling was delicious. I will definitely be making these again.
Muhammad Asawir
[email protected]I was impressed with how easy these taco melts were to make. The empanada dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Isaac Isagi
[email protected]These taco melts were a fun and easy way to change up my Taco Tuesday routine. The empanada dough was a nice change from tortillas and the filling was delicious. I will definitely be making these again.
Heidi Madrigal macario
[email protected]I loved the unique flavor combination of these taco melts. The empanada dough was crispy and the filling was flavorful. I will definitely be making these again.
Petra G
[email protected]These taco melts were a great way to use up some leftover taco meat. The empanada dough was easy to work with and the filling was delicious. I will definitely be making these again.
Mustafa Ather
[email protected]These taco melts were a bit more work than I expected, but they were worth it. The empanada dough was delicious and the filling was flavorful. I will definitely be making these again for special occasions.
olatokunbo akonkeade
[email protected]I was pleasantly surprised by how much I enjoyed these taco melts. The empanada dough was crispy and the filling was flavorful. I will definitely be making these again.
JD Michael
[email protected]These taco melts were a fun and easy way to change up my Taco Tuesday routine. The empanada dough was a nice change from tortillas and the filling was delicious. I will definitely be making these again.
Corey Dittel
[email protected]I'm not usually a fan of empanadas, but these taco melts were amazing! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Larry Bechtold
[email protected]These were so easy to make and they turned out so delicious! I loved the combination of the taco filling and the empanada dough. I will definitely be making these again.
ubaching marma
[email protected]I made these taco melts for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
David Pike
[email protected]These taco melts were a hit with my family! The flavors were amazing and the empanada dough was perfectly crispy. I will definitely be making these again.